BAKED KIBBEE
Provided by James Beard
Categories Lamb Onion Bake Cocktail Party Pine Nut Parsley House & Garden
Yield Makes 6 large luncheon squares; more (smaller) as hors d'oeuvres
Number Of Ingredients 10
Steps:
- Heat the oil and sauté the parsley, onion and garlic. Add the ground lamb and brown lightly. Add the pine nuts and seasonings and blend well.
- In a well-oiled pan 7 1/2" x 11", put a layer of half the kibbee mixture. Add the ground lamb mixture and press it down evenly. Top with the rest of the kibbee and brush well with oil or melted butter, or a mixture of both. Bake in a 350°F. oven for about 25 minutes. Let stand a few minutes.
- Cut into 6 large squares for a luncheon dish, or cut into small squares to serve as hot hors d'oeuvre.
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md mir
[email protected]I made this recipe for my family and they loved it! It's a great dish to serve for a special occasion.
Deborah Betts
[email protected]This recipe is a great way to use up leftover ground beef. I always have some in the freezer, so it's nice to have a recipe that I can use it for.
Mishii Doll
[email protected]I'm allergic to nuts, so I omitted the pine nuts from the recipe. The kibbee still turned out great.
John kennedy Iruka
[email protected]I love that this recipe uses ground beef instead of lamb. It's a more affordable option and it still tastes great.
Rohan Water technology
[email protected]This recipe is a great way to make kibbee if you're short on time. It's quick and easy to make, and the results are still delicious.
Calvin Hannah
[email protected]I followed the recipe exactly, but my kibbee didn't turn out as good as I had hoped. It was a bit dry and the flavors were not as pronounced as I expected.
James Leslie
[email protected]I'm not a huge fan of kibbee, but I thought this recipe was pretty good. The flavors were well-balanced and the texture was nice.
Halili Hazir
[email protected]The kibbee was delicious! I served it with a side of tahini sauce and it was the perfect meal.
James Batts
[email protected]This recipe was easy to follow and the kibbee turned out great. I especially liked the addition of the pine nuts, which added a nice nutty flavor.
Russ
[email protected]I was a bit skeptical about making kibbee in the oven, but I'm so glad I tried it. It was so easy and the results were amazing. The kibbee was perfectly cooked and so flavorful.
Simamkele Toyana
[email protected]I've made kibbee many times before, but this baked version was a game-changer. It was so much easier to make and it turned out even better than the traditional fried kibbee.
Sofia O
[email protected]This baked kibbee recipe was a hit with my family! The flavors were perfectly balanced and the texture was crispy on the outside and tender on the inside. I will definitely be making this again.