BAKED KOSHET SALAMI
Steps:
- Preheat the oven to 375. Coat a metal or Pyrex pan with cooking spray to prevent the sauce from sticking. Peel the wrapper from the salami and set out in the morning to reach room temperature. Score the salami with X's across the top on both sides. Use any design you like, just be certain to cut slightly into the top layer of the salami to let the sauce penetrate. Coat the salami generously with the sauce and place it into the pan. Place the salami into the hot oven for 30 minutes. Turn the oven down to 300, and baste and turn the salami every half hour for about 2 hours. As you baste, continue to add more sauce. The key is to use your judgment: adjust the temperature if it looks it's cooking too fast or slowly. The salami should be brown on top with a crust and bubbling juices coming out of the cuts you made in the top layer. Serve on a bread tray. I let my guests cut their own slices. Serve with the breads and mustards.
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Naim Hossain
[email protected]This is a great recipe for a special occasion.
Donna Reed
[email protected]I've never made baked salami before, but this recipe made it easy.
Freeman Ocansey
[email protected]This is a great recipe for a family meal.
Katie Young
[email protected]I love the way the salami and cheese melt together in this dish.
BD ALL TECHNOLOGY
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sm JUYEL
[email protected]I've made this dish several times and it's always a hit.
marcus haywood
[email protected]This dish is perfect for a party or potluck.
Zukisile Jonga
[email protected]I'm not a big fan of salami, but I loved this recipe.
Mushtak Mustak22
[email protected]This is a great recipe for a quick and easy snack.
Mahlet Teshome
[email protected]I've never had baked salami before, but I'm definitely a fan now.
Sushan Shrestha
[email protected]I love the combination of salami and cheese in this dish. It's the perfect appetizer for any party.
Ashir baloch
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious.
Peter Maina
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salami is so flavorful and the bread is perfectly crispy.
Sebastian Sinclaire
[email protected]This was a hit at my last party! Everyone loved the unique flavor of the salami and the crispy bread.