BAKED MAHI-MAHI W/ TRI-COLORED PEPPERS
Nice flavor combinations.
Provided by Monika Rosales
Categories Fish
Time 45m
Number Of Ingredients 8
Steps:
- 1. cut mahi-mahi into about 6 pieces, salt and pepper each side.
- 2. slice the peppers and shallots,place on the bottom of a oil sprayed baking dish.
- 3. place the mahi-mahi pieces on top and squeeze the juice of 1 lemon and drizzle with butter, top with sliced lemon and sprinkle with the parsley and cilantro, cover and bake at 350 about 30 mins or slightly firm to touch.
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Gaming Khurram786
[email protected]I'm not a fan of peppers, but I still enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Tabs Bebygal
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked perfectly and the peppers add a nice touch of flavor.
Kelash Bheel
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flaky, and the peppers add a nice pop of color and flavor.
Md Faruk AB
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the peppers added a nice flavor.
Jesse Rippy
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great.
ABDUR RAHIM nice song
[email protected]I made this recipe for my friends and they loved it! The fish was delicious and the peppers added a nice touch of flavor.
Susmita Giri
[email protected]This recipe is a keeper! The fish was moist and flaky, and the peppers were perfectly roasted. I will definitely be making this again.
Shanam khan Shanam kz
[email protected]I tried this recipe last night and it was a disaster. The fish was dry and overcooked, and the peppers were mushy. I won't be making this again.
Frank Brown
[email protected]This is my go-to recipe for baked mahi-mahi. It's simple, yet delicious. I like to add a little lemon zest to the fish before baking it.
Dharam Das
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfect. I usually serve it with rice and steamed vegetables.
Victor Kipkoech
[email protected]This baked mahi-mahi recipe was a hit with my family! The fish was flaky and flavorful, and the tri-colored peppers added a nice pop of color and flavor. I will definitely be making this again.