Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Mashed Potatoes
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
- In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
- Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.
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Tj Towhid
[email protected]The mashed potatoes were good, but I've had better.
Razia
[email protected]Not a fan of the cream cheese in the mashed potatoes. It made them too rich for my taste.
Capz 3620
[email protected]The mashed potatoes were too runny. I had to add more butter and flour to thicken them up.
Raj Lama
[email protected]Mashed potatoes were a bit bland. I had to add more salt and pepper.
Malik Ishtiaq
[email protected]Perfect for a holiday dinner.
Suleyman sied
[email protected]Will definitely make this again.
Muhammad Zakaria
[email protected]Absolutely delicious!
Tiky Tiki
[email protected]These mashed potatoes are easy to make and always a crowd-pleaser.
hossain molla
[email protected]I was a bit hesitant about the cream cheese, but it really added a nice tang to the mashed potatoes.
Chare J
[email protected]Used Yukon Gold potatoes instead of Idaho potatoes and they still came out great. Will definitely be making these again.
Ssali Musa
[email protected]Followed the recipe exactly and the mashed potatoes turned out perfect. They were light and fluffy, with a crispy top.
Safar Awan
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of butter, sour cream, and cream cheese makes them so rich and decadent.
Sa Sumon
[email protected]These mashed potatoes were an absolute hit at our dinner party! Everyone raved about how creamy and flavorful they were. I'm definitely adding this recipe to my favorites.