BAKED MUSHROOM THIGHS
Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned. I like to serve this with mashed potatoes or buttered rice, with broccoli as a side dish.
Provided by TWINKLES0303
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the soup into a medium bowl. Fill the empty can with milk, and add to the bowl along with the parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mixture, then in crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake in preheated oven until chicken is nicely browned and cooked through (juices run clear), about 45 minutes.
- Meanwhile, place remaining soup mixture in a small saucepan and whisk in cornstarch. Cook over medium heat, stirring occasionally, until mixture comes to a boil; reduce heat and simmer for a minute or two until sauce thickens. Use this as a sauce when chicken is done.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 29 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 1.3 g, Protein 39 g, SaturatedFat 11.4 g, Sodium 868 mg, Sugar 6.5 g
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Mwanje Margie
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Prity Moni
[email protected]I'm not a fan of mushrooms, but I love this recipe. The mushrooms add a nice earthy flavor to the chicken.
David Ledama
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great way to use it up.
David Muthui
[email protected]I'm not a huge fan of chicken thighs, but I really enjoyed this recipe. The marinade made the chicken so juicy and flavorful.
Jason Jason
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Naruto Uzamaki
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all. It was still delicious, but I would have liked it to be crispier.
John Brouk
[email protected]I've made this recipe several times and it's always a hit with my family.
Malik Haider
[email protected]This recipe is so easy to follow. I love that I can just throw everything in the oven and walk away.
Kashif Burger
[email protected]I'm allergic to mushrooms, so I used zucchini instead. It turned out really well!
Md.Mredul Gaming
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Michael Spaull
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a dish I'll be making again.
Kamran Siddiqe
[email protected]I'm not a big fan of mushrooms, but I loved these baked mushroom thighs. The marinade really mellowed out the mushroom flavor.
surur ghazi
[email protected]I substituted chicken breast for thighs and it turned out great. I also added some chopped carrots and celery to the marinade.
To'lqin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Emiliano Gutierrez
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Umair Mumair
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Rana Ali hassan
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and moist, and the mushrooms added a nice earthy flavor.
Martha Abib
[email protected]These baked mushroom thighs were a hit! The marinade made the chicken so flavorful and juicy. I loved the crispy skin too.