BAKED OYSTERS WITH BACON AND LEEKS
Categories Pork Appetizer Bake Oyster Leek Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Melt butter in small skillet over medium heat. Add flour; whisk 2 minutes. Add cream slowly and whisk until mixture thickens slightly. Remove from heat.
- Sauté bacon in heavy large skillet over medium heat until crisp, about 6 minutes. Transfer bacon to paper towels to drain. Discard all but 2 tablespoons drippings from skillet. Add leeks, celery, bay leaf, and cayenne to skillet and sauté over medium heat until vegetables are soft, about 12 minutes. Add wine and cook until absorbed, about 15 seconds. Add cream mixture and bring to simmer. Stir until leek mixture thickens slightly, about 3 minutes. Stir in bacon and cheese. Season generously with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and refrigerate.)
- Place 1 oyster on each of 20 oyster shells or place 2 oysters in each of 10 small ramekins. Top oyster in each shell with 2 tablespoons leek mixture, or top oysters in ramekins with 1/4 cup leek mixture. Place on rimmed baking sheet. (Can be made 4 hours ahead. Cover and chill.)
- Preheat oven to 500°F. Divide breadcrumbs among shells or ramekins. Bake until leek mixture bubbles and crumbs are golden, about 8 minutes.
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Ovi Ahmmed
[email protected]I'm very disappointed with this recipe.
Kingbryan Jordanz
[email protected]This recipe is a waste of time and money.
Alex Hudson
[email protected]I would not recommend this recipe to anyone.
Yang Jeff
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Ricardo Moloantoa
[email protected]I followed the recipe exactly, but my oysters were undercooked.
Dipak Rijbhar
[email protected]I'm not sure what went wrong, but my oysters were rubbery.
Aanand chaudhary
[email protected]This recipe is a keeper! I will definitely be making it again.
Ramata hadim Gaye
[email protected]The only thing I would change about this recipe is to add a bit more garlic.
Rosalyn Cha
[email protected]I would definitely recommend this recipe to anyone who loves oysters.
mitch dennis
[email protected]This dish is easy to make and it's perfect for a special occasion.
Akbar Sultan Rajpoot
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters, but I'm glad I did. The oysters were cooked perfectly and the bacon and leeks really complemented them.
Manish Mishra
[email protected]The oysters were plump and juicy, and the bacon and leeks added a nice smoky and savory flavor.
Lacey Gustafson
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Sohnra Veer
[email protected]These baked oysters with bacon and leeks were a hit at my dinner party! The combination of flavors was perfect, and the oysters were cooked to perfection.