BAKED PEARS WITH CURRANTS AND CINNAMON

Baked Pears with Currants and Cinnamon image

Categories Fruit Dessert Bake Low Cal Currant Pear Fall Winter Vegan Cinnamon Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 6

Previous Next

Ingredients

10 ripe but firm Comice or Anjou pears, unpeeled
2/3 cup sugar
2/3 cup (packed) dark brown sugar
1 1/2 teaspoons ground cinnamon
2/3 cup dried currants
2/3 cup (or more) water

Steps:

Preheat oven to 350°F. Using apple corer, cut through stem of each pear and all the way through pear to base to remove core. Trim bottoms so that pears stand straight. Arrange pears in 15x10x2-inch glass baking dish. Combine sugar, brown sugar and cinnamon in medium bowl. Add currants. Fill pear cavities with half of sugar mixture. Stir cup water into remaining sugar mixture; pour around pears. (Can be made 8 hours ahead. Cover; chill.)
Bake pears uncovered until tender and sauce is syrupy, adding more water to dish by 1/4 cupfuls if syrup becomes too thick and basting occasionally, about 50 minutes. Serve pears warm with syrup.

Comment
Leave a comment

MD.JOHIRUL ISLAM

[email protected]

I made this recipe last night and it was a hit! The pears were perfectly cooked and the sauce was delicious. I will definitely be making this again.

Yekeem Llors

[email protected]

Yum!

Mohamed Mode

[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pears turned out beautifully, and the sauce was incredibly flavorful. I loved the addition of currants, which added a nice tartness to the dish. I will definitely be ma

MR AYATU

[email protected]

These baked pears were an absolute delight! The combination of sweet pears, tangy currants, and warm cinnamon was simply divine. The pears were perfectly tender and juicy, and the sauce was thick and flavorful. I served them with a scoop of vanilla i

Name

Message