BAKED PINEAPPLE WITH BROWN SUGAR AND KAHLUA
Categories Dessert Bake Quick & Easy Pineapple Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Arrange pineapple in single layer in baking dish. Sprinkle with brown sugar. Dot with butter and sprinkle with cinnamon. Drizzle Kahlúa over. Bake until pineapple juices bubble, 25 minutes.
- If necessary, transfer juices to small saucepan and boil until thickened to sauce consistency. Arrange pineapple on plates. Top with ice cream. Spoon sauce over and serve hot.
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Med Momin
[email protected]I will definitely be making this recipe again.
Md Farok Hossen
[email protected]This recipe is easy to follow and makes a delicious dessert.
Princess Nwanyi Oma.
[email protected]This recipe is a great way to use up leftover pineapple.
phlox
[email protected]I would recommend this recipe to someone who is looking for a new and exciting way to enjoy pineapple.
hridoy khan devil
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Emrans Hossain
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a simpler recipe if you're short on time.
TUNAR GARAZADE
[email protected]The pineapple was a bit too tart for my taste. I would recommend using a sweeter variety of pineapple.
Basitsana Nkadimeng
[email protected]The Kahlua flavor was a bit too strong for me. I would recommend using less Kahlua or omitting it altogether.
Kyanna Reid
[email protected]The pineapple didn't caramelize as much as I would have liked. I think I may have used too much brown sugar.
Gaurav Bhattarai
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less brown sugar or Kahlua.
Kuti Gafar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to enjoy pineapple in a new and exciting way.
Brandi Shumate
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
Héctor Raúl Torres
[email protected]I love the combination of flavors in this recipe. The sweetness of the pineapple, the tartness of the lemon, and the richness of the Kahlua all work together perfectly.
Chad Perkins
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ayanali Khan
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best pineapple he had ever had.
Arslan King
[email protected]This recipe is a great way to use up leftover pineapple. I always have some leftover pineapple after making a fruit salad, and this is the perfect way to use it up.
Lyric Crampton
[email protected]I've never been a big fan of pineapple, but this recipe changed my mind. The Kahlua really brings out the flavor of the pineapple.
Theophilus Asante
[email protected]This is my new favorite way to make pineapple. It's so easy and the results are amazing!
Jaylen Real
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sweet and tangy flavor of the pineapple.
MD Riad Ahmed
[email protected]This baked pineapple recipe was a hit with my family! The pineapple was perfectly caramelized and the Kahlua added a delicious flavor.