BAKED PORK CHIMICHANGAS
Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chiles and picante sauce in these from-scratch chimichangas. Because my recipe makes a lot, I can freeze some for those nights when I don't feel like cooking. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Place beans in a stockpot; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid., Preheat oven to 350°. Place roast in a Dutch oven. In a large bowl, combine the chiles, onion, chili powder and beans. Spoon over roast. Cover and bake 30 minutes. Stir in broth; cover and bake until a thermometer reads 145°, 30-45 minutes longer. Remove meat; let stand 10 minutes., Shred meat with 2 forks; set aside. Mash bean mixture; stir in shredded pork. Spoon 1/3 cup mixture down the center of each tortilla; top with 2 tablespoons cheese and 1 tablespoon picante sauce. Fold sides and ends over filling and roll up. Place seam sides down on two 15x10x1-in. baking pans coated with cooking spray., In a small bowl, whisk egg white and water; brush over tops. Bake, uncovered, until heated through, 25-30 minutes. Serve immediately or cool, wrap and freeze for up to 3 months., To use frozen chimichangas: Place chimichangas on a baking sheet coated with cooking spray. Preheat oven to 400°. Bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 276 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 475mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 6g fiber), Protein 20g protein. Diabetic Exchanges
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okoye uzochukwu
[email protected]I made these chimichangas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the chimichangas were cooked to perfection.
Donna Avelar
[email protected]These chimichangas were so good! The pork was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Ariful IslamBablu
[email protected]I've made these chimichangas several times now and they are always a favorite. I like to use ground beef instead of pork, and I add some chopped green peppers and onions to the filling. They are always a hit with my family and friends.
Enes
[email protected]I made these chimichangas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the chimichangas were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Fizan Gujjar
[email protected]These chimichangas were amazing! I followed the recipe exactly and they turned out perfect. The pork was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making these again.