BAKED POTATOES WITH ASSORTED TOPPINGS
For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
- Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.
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MD rifat hossen MD rifat hossen
[email protected]These potatoes were a total flop. They were dry and tasteless. I won't be making them again.
RaoAqib095 Rao095
[email protected]I love baked potatoes, but I've never tried them with all of these toppings before. I'm excited to try something new!
Chelsea Hyatt
[email protected]These baked potatoes were so easy to make and they were absolutely delicious. I'll definitely be making them again soon.
Jarani Padron
[email protected]I'm not sure what I did wrong, but my potatoes turned out soggy. I'll try again next time.
ELIZABETH CHIDINMA
[email protected]These baked potatoes were the perfect side dish for my steak. They were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Nyakiira David
[email protected]I thought these potatoes were just okay. They weren't as flavorful as I was hoping for.
itz sami
[email protected]These potatoes were amazing! I loved the crispy skin and the fluffy inside. I'll definitely be making these again and again.
Noah Banda
[email protected]The potatoes were a bit undercooked for my taste. I'll try cooking them for a few minutes longer next time.
aziz mughal
[email protected]I've never made baked potatoes before, but this recipe was easy to follow and the potatoes turned out great. I'll definitely be making them again.
Arif Kin
[email protected]These baked potatoes were a bit dry for my taste. I think I'll try adding some butter or sour cream next time.
Siciid Cali Yusuf
[email protected]I'm not a huge fan of baked potatoes, but these were actually really good. The skin was crispy and the inside was fluffy. I'll definitely be making these again.
prakash pokhrel
[email protected]These potatoes were delicious! I especially liked the sour cream and chives topping.
MD Mizanur Rahman
[email protected]I love that this recipe gives you so many options for toppings. I can never decide what I want on my baked potato, so it's nice to have a variety to choose from.
Mr.nuggets HD
[email protected]Baked potatoes are my go-to side dish. They're so easy to make and they can be dressed up or down depending on the occasion.
Shah Noor ur Rehman
[email protected]I've been making baked potatoes this way for years and they always turn out great. The trick is to use a variety of toppings so that everyone can find something they like.
Jasmine Durant
[email protected]These baked potatoes were a hit at our dinner party! I loved the variety of toppings that we could choose from. The potatoes were fluffy and cooked perfectly.