BAKED SOUTHWESTERN EGG ROLLS WITH AVOCADO RANCH
Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 35m
Yield 24 eggrolls
Number Of Ingredients 19
Steps:
- For Egg Rolls:.
- Preheat oven to 425 degrees Fahrenheit.
- Line 2 baking sheets with aluminum foil and spray lightly with cooking spray.
- In a large bowl mix together corn, black beans, spinach, Mexican cheese, chilies, green onion, cumin, chili powder, salt and cayenne pepper.
- Using a small spoon, scoop a small amount of filling onto the egg roll or wonton wrapper.
- Starting at a corner, carefully start to roll the wrapper. When it's slightly rolled, tuck in the two sides and continue rolling to the last point.
- Wet your finger with water and dab a bit on the corner to seal the egg roll.
- Repeat with remaining wrappers and filling, placing them slightly apart on the baking sheet.
- Lightly spray the tops of the egg rolls with cooking spray and bake for 15 minutes, flipping them at least once during baking.
- For Ranch:.
- Place mayonnaise, sour cream, buttermilk, olive oil, lemon juice, green onin, salt, and avocado in a blender and pulse until smooth.
- Use immediately.
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Rajan Lamichhane
[email protected]These egg rolls were delicious! The filling was flavorful and the avocado ranch was a perfect complement. I will definitely be making these again.
Josie Smith
[email protected]I made these egg rolls for a party and they were a big hit! Everyone loved them. I will definitely be making these again.
Yafu Yafuman
[email protected]These egg rolls were a bit too spicy for my taste, but my husband loved them. The avocado ranch helped to cool down the heat a bit.
Ann Lewis
[email protected]I loved these egg rolls! The filling was flavorful and the avocado ranch was a great dipping sauce. I will definitely be making these again.
Sala Salifu
[email protected]These egg rolls were easy to make and turned out great! I used a store-bought avocado ranch dressing and it worked perfectly. The egg rolls were crispy on the outside and flavorful on the inside.
Rohomot Thanks
[email protected]I was a bit skeptical about these egg rolls at first, but I was pleasantly surprised. They were really tasty! The avocado ranch was a great addition.
Muneer Anjum
[email protected]These egg rolls were so good! The filling was moist and flavorful, and the avocado ranch was a perfect complement. I will definitely be making these again.
Gas Boy
[email protected]I've made these egg rolls several times now and they are always a favorite. I love the combination of flavors and textures. The avocado ranch is also a great addition.
Md Soikot
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the egg rolls turned out crispy and delicious.
Billy Strider
[email protected]These egg rolls were a hit! The filling was flavorful and the avocado ranch was the perfect dipping sauce. I will definitely be making these again.