Categories Fruit Vegetable Side Bake Thanksgiving Vegetarian Kid-Friendly Apple Spice Butternut Squash Fall Maple Syrup Bon Appétit Small Plates
Yield Serves 8 to10
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Stir butter, maple syrup and apple juice in small saucepan over medium-low heat until butter melts. Increase heat and boil until mixture is slightly reduced, about 5 minutes. Remove from heat; whisk in cinnamon, allspice and salt.
- Arrange 1/3 of squash slices in prepared dish. Top with half of apple slices, then 1/3 of squash slices. Arrange remaining slices of squash and apple atop, alternating squash and apple slices and overlapping slightly. Sprinkle lightly with salt and pepper. Pour maple syrup mixture over. Cover baking dish tightly with foil.
- Bake casserole until squash is almost tender, about 50 minutes. Uncover and bake until squash is tender, basting occasionally with syrup, about 20 minutes longer. (Can be made 1 day ahead. Cover with foil and refrigerate. Rewarm, covered, in 350°F oven about 25 minutes, or microwave on high about 8 minutes.) Spoon syrup from dish over vegetables and serve.
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Daja Thomas
[email protected]Yum!
Balushi Girl
[email protected]This dish is a great way to use up leftover squash. It's also a healthy and delicious side dish. I especially like the addition of apples and maple syrup.
SHIMUL FF YT
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The squash and apples are roasted to perfection and the maple syrup adds a touch of sweetness. I will definitely be making this again.
Amaka Ebigwei
[email protected]This recipe is super easy to follow and the results are amazing. The squash is so soft and flavorful, and the apples and maple syrup add a delicious sweetness. I highly recommend this recipe!
Tina Cook
[email protected]I made this for a potluck and it was a hit. Everyone raved about it. The squash was perfectly tender and the apples added a nice sweetness. I'll definitely make this again.
Kesmaya Pun
[email protected]This squash dish is incredibly flavorful and aromatic. The combination of spices, apples, and maple syrup is a perfect balance of sweet and savory. My family loved it!