BALSAMIC CHICKEN AND RICE
A quick tasty meal I used frozen Tyson boneless chicken breast strips if you don't pound the chicken breast down to about a 1/4 inch and cut into 1&1/2 inch squares apx. The Black olives is a can of sliced olives Do not drain The Mushrooms is a jar of sliced Mushrooms. Do not drain
Provided by John W Wenzelburger
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet then add and cook chicken strips until light brown on both sides.
- Add the rest of the ingredients except rice and bring to a full boil turning the chicken several times. cook for about 2 or 3 minute
- Turn off heat, add the cooked rice just before serving and mix well until the rice is covered with the sauce.
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Zemnox Pranto
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's easy to make and it's always delicious.
Alberto Padurariu
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this dish again.
Hood Classikz
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The rice was also a bit mushy.
Ernest Hicks
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious! I will definitely be making this dish again.
Charlotte Brk
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this dish again.
Marcus Hayward
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with more spices.
Tribe 5431
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so tender and flavorful. I usually serve it with a side of roasted vegetables.
Princess Hibba
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the rice was cooked perfectly. I will definitely be making this dish again.
Namaganda Procy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
MONY PRIYA
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a less sweet glaze.
Cherokee Warren
[email protected]I'm not a huge fan of balsamic vinegar, but this dish was surprisingly good. The chicken was very tender and the rice was cooked perfectly. I would definitely make this dish again.
Mampho Tsotsotso
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the rice was cooked to perfection. I will definitely be making this dish again.
Reham Ali
[email protected]I made this dish last night and it was so easy to make! I loved the way the balsamic vinegar caramelized on the chicken. It was also very flavorful.
kibirige isma
[email protected]This balsamic chicken and rice dish was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The balsamic glaze added a delicious sweet and tangy flavor to the dish.