BALSAMIC PICKLED EGGS
Steps:
- 1. Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. 2. Place the eggs in a clean glass jar, and pour the vinegar mixture over top. 3. Cover, and refrigerate for a few days -- the longer, the better! (they will keep for 2 weeks or so in the fridge, as long as they are still submerged in the brine) :-)
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Landon Jones
landon_jones@hotmail.frThese pickled eggs are the perfect addition to any charcuterie board. They're also a great snack to have on hand when you're feeling hungry.
Sarah Faith
faith5@yahoo.comI made these eggs for a party and they were a huge hit! Everyone loved the tangy, savory flavor of the balsamic vinegar.
F 2 K king of free fire
firef@gmail.comThese pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a great snack or appetizer to have on hand.
Kashan Malik
malikk1@yahoo.comI've never had pickled eggs before, but these were amazing! The balsamic vinegar gave them a really unique and delicious flavor.
Abdur Rehmam
a_rehmam@gmail.comThese eggs are delicious! I love the tangy, savory flavor of the balsamic vinegar. They're the perfect snack or appetizer.
niner nando
nn@hotmail.frI was a bit hesitant to try this recipe because I'm not a huge fan of balsamic vinegar. But I'm so glad I did! The balsamic vinegar really mellows out the flavor of the eggs and makes them much more palatable. I'll definitely be making these again.
Jakari Burgin
j-b13@aol.comI've made pickled eggs before, but this recipe is by far the best. The balsamic vinegar gives the eggs a really nice depth of flavor. I'll definitely be making these again and again.
Ladla Sardar
ladla68@yahoo.comThese pickled eggs are the perfect snack or appetizer. They're tangy, savory, and just a little bit sweet. I love the way the balsamic vinegar pairs with the eggs. It's a really unique and delicious flavor combination.
Eden Ukonu
ueden65@yahoo.comI'm not a huge fan of pickled eggs, but I thought I'd give this recipe a try. I'm glad I did! The balsamic vinegar really mellows out the flavor of the eggs and makes them much more palatable. I'll definitely be making these again.
Shahzaib Zaibi
z39@yahoo.comThese eggs are so easy to make and they turned out so well! I used a variety of eggs, including chicken, duck, and quail, and they all turned out great. The balsamic vinegar gives the eggs a really nice tang.
Itumo Favour EZE
eze_i63@gmail.comI love pickled eggs, and this recipe was a great way to try something new. The balsamic vinegar gave the eggs a really unique and delicious flavor. I'll definitely be making these again!
Denise Narvaez
narvaez99@gmail.comThese pickled eggs are a delightful and easy-to-make appetizer. The balsamic vinegar adds a wonderful depth of flavor, and the eggs are perfectly tangy and savory. I served them at my last party and they were a huge hit!