BALSAMIC PORK CHOPS AND GRAPES
i worked 10 hrs today and when i got home the family was starved.. this is adapted from family circle, a recipe i had saved and it was perfect for a quick meal. i served this with herbed mashed potatoes and roasted green beans.
Provided by chia2160
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- pour 1/4 c balsamic vinegar over pork chops in a plastic bag.
- marinade for 15-30 minutes.
- heat oil in skillet, brown chops for 2 minutes per side, set aside.
- add stock, grapes, and remaining vinegrette to pan, heat to simmering.
- add pork back to pan, cook 5 minutes until warmed through.
- serve with couscous, mashed potatoes, rice, etc.
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Prasant official
[email protected]I'm a big fan of balsamic vinegar and I love how it pairs with the sweetness of the grapes and the savory flavor of the pork chops.
Shonda Harrison
[email protected]I'm a vegetarian, but I made this recipe for my meat-eating husband and he loved it. He said it was the best pork chops he's ever had.
khoyrul Chowdhury
[email protected]This recipe is a great way to use up leftover grapes. I had some leftover grapes from a fruit salad and I didn't want them to go to waste.
Shahzad Blouch
[email protected]I love that this recipe is so versatile. You can use different types of grapes, different types of vinegar, and different herbs to create different flavor profiles.
Peppa Pig
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes like it came from a fancy restaurant.
Kaleem Kalem
[email protected]I'm a busy working mom and I love that this recipe is so easy to make. I can throw it together in the morning and dinner is ready when I get home from work.
Sojibur Rahman
[email protected]I made this recipe in my slow cooker and it turned out great. I cooked the pork chops on low for 6 hours and they were fall-off-the-bone tender.
Bijay Paswan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grapes and the pork chops.
Raju Ghimire
[email protected]I served the pork chops with mashed potatoes and green beans and it was a perfect meal.
Wasiu Banire
[email protected]I added a teaspoon of dried thyme to the glaze and it gave it a delicious herbaceous flavor.
Mari Anwar Mari Anwar
[email protected]I didn't have any balsamic vinegar on hand, so I used a mixture of red wine vinegar and brown sugar. It worked great!
Mohibul Hasan
[email protected]I used red grapes instead of green grapes and they worked perfectly. The red grapes added a beautiful color to the dish.
Sebul khan
[email protected]I'm not a big fan of grapes, but I really enjoyed them in this recipe. They added a nice sweetness and crunch to the dish.
Nicasyo Achieng
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the glaze. I will definitely be making this again for my next party.
Hiwot Abush
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover chops from a roast I made the night before, and this recipe was the perfect way to use them up. The chops were tender and flavorful, and the glaze was delicious.
Cary Perry
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The balsamic glaze and grapes really elevated the flavor of the chops. I will definitely be making this again.
Zahirkhan King
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The pork chops were cooked perfectly and the glaze was so flavorful.
Amisha Shrestha
[email protected]This pork chop recipe is a keeper! The balsamic glaze adds a delicious sweetness and tanginess to the chops, and the grapes add a nice pop of flavor. I will definitely be making this again.