BALSAMIC PORT DRIZZLE
Steps:
- combine port, vinegar, honey, thyme and shallot in a small saucepan. Bring to boil over med high heat. Reduce heat to low and simmer uncovered 5 minutes. remove and whisk in remaining ingredients. Serve war or room temp
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #salad-dressings #stove-top #equipment #number-of-servings
You'll also love
BABYJOE kahlil
[email protected]This drizzle is a delicious and easy way to add flavor to your favorite dishes. I highly recommend it!
Subika Nihure
[email protected]Disappointed.
Silas Dauda
[email protected]This drizzle is a staple in my kitchen. I use it on everything from grilled chicken to roasted vegetables.
mustapha Rabiu
[email protected]Could use more flavor.
Cristela Gonzalez
[email protected]I've made this drizzle several times and it's always a hit. It's so easy to make and adds so much flavor to grilled foods.
mwangi ndirangu
[email protected]Bland.
Elliottsausage
[email protected]This drizzle is perfect for grilled meats. It adds a delicious savory flavor.
theali
[email protected]Not worth the effort.
Nabin Chy
[email protected]I made this drizzle for a party and it was a huge success. Everyone loved it!
Arfin Akash
[email protected]Just ok.
Faith Chinyani
[email protected]This drizzle is a great way to elevate a simple salad. It's also very easy to make.
Lwandle Mnisi
[email protected]Too sweet for my liking.
Rubel Cox
[email protected]I used this drizzle on grilled vegetables and it was a hit! The vegetables were so flavorful and juicy.
Isaac Calata
[email protected]Meh.
Asher Robinson
[email protected]This drizzle added a gourmet touch to my simple roasted chicken. My family raved about it!
Ratna Ratna
[email protected]Not a fan. The flavor was too strong for my taste.
Nafis Islame
[email protected]I've tried many balsamic port drizzles, but this one is by far the best. The combination of balsamic vinegar, port wine, and herbs is simply divine.
Jamal Almasri
[email protected]Easy to make and packed with flavor! Will definitely be making this again.
Gosego Modisane
[email protected]This balsamic port drizzle was a delightful addition to my grilled salmon. It added a sweet and tangy flavor that complemented the fish perfectly.