BANANA BREAD
Categories Bread Fruit Breakfast Brunch Dessert Bake Quick & Easy Banana Walnut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 2 (9- by 5- by 3-inch) metal loaf pans, then dust with flour, knocking out excess.
- Sift together 3 1/4 cups flour, baking soda, cinnamon, and salt into a bowl.
- Beat together eggs and sugar in bowl of electric mixer at medium-high speed until very thick and pale and mixture forms a ribbon when beater is lifted, about 10 minutes. Reduce speed to low and add oil in a slow stream, mixing, then mix in bananas, crème fraîche, and vanilla. Remove bowl from mixer and fold in flour mixture and walnuts gently but thoroughly.
- Divide batter between loaf pans, spreading evenly, and bake in middle of oven until golden brown and a wooden pick or skewer comes out clean, 1 to 1 1/4 hours.
- Cool loaves in pans on a rack 10 minutes, then turn out onto rack. Turn loaves right side up and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #eggs-dairy #fruit #eggs #taste-mood #sweet #4-hours-or-less
You'll also love
Nyakoojo Sulaiman
[email protected]I can't wait to try this recipe! It looks delicious.
Isaiah Wright
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and it's the perfect treat for any occasion.
Nawab Nawab arzoo
[email protected]I love this recipe! It's so easy to make and the bread is always moist and delicious. I've tried it with different types of bananas and it always turns out great.
Santo San
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My friends and family love it.
Shadhin Taj
[email protected]Easy to follow recipe. Bread turned out great!
Zuhaira Khan
[email protected]This bread is delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Dj Rakib
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Mugisha Abuba
[email protected]This recipe is a lifesaver! I always have overripe bananas on hand, and now I know what to do with them. This bread is so easy to make and it's always a hit with my family.
md sahin khan
[email protected]I've tried many banana bread recipes, but this one is by far my favorite. The texture is perfect and the flavor is amazing. It's the perfect treat for breakfast or a snack.
Ishola Dammylare
[email protected]This banana bread recipe is a classic for a reason! It's easy to make and always turns out moist and delicious. I love the addition of walnuts for some extra crunch and flavor.