BANANA BREAD COBBLER
Try this banana bread cobbler recipe featuring oats and pecans and served warm with ice cream- a fitting dessert to end a fall meal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 1 cup of the flour, the granulated sugar and milk with whisk just until blended. Stir in melted butter. Pour batter into baking dish.
- In small bowl, mix brown sugar, remaining 1/2 cup flour and the softened butter with fork until crumbly. Stir in oats and pecans. Arrange banana slices over batter; sprinkle with oat mixture.
- Bake 50 to 55 minutes or until golden brown and bubbly, covering with foil during last 10 minutes to prevent excessive browning, if necessary. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 68 g, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 420 mg
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Jackie Aguilar
[email protected]I'm allergic to nuts, so I substituted the pecans with chopped walnuts. The cobbler still turned out great!
Arif Sheikh
[email protected]This cobbler was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Austincity Irrigation
[email protected]I'm not a huge fan of bananas, but this cobbler was surprisingly good. The bananas were perfectly cooked and the cobbler topping was delicious.
Edward Elric
[email protected]This cobbler is definitely a keeper! It's easy to make and always a hit with my family and friends.
Abdulrazaq Abdulrazaq
[email protected]I'm not sure what I did wrong, but my cobbler turned out dry and crumbly. I think I might have overcooked it.
Madalie Andreason
[email protected]This cobbler is a great way to use up overripe bananas. It's also a delicious and easy dessert to make.
Themba Moyo
[email protected]I've made this cobbler several times and it always turns out great. It's a family favorite!
Shafqat Faraz
[email protected]I made this cobbler for my kids and they loved it! They said it was the best cobbler they've ever had.
Sangita Dhamala
[email protected]This cobbler was the perfect dessert for a summer potluck. It was light and refreshing, and everyone loved it.
Brian Blain
[email protected]I loved the crunchy pecan topping on this cobbler. It added a nice texture and flavor.
Justin Bieber
[email protected]This cobbler was a bit too bland for my taste. I think I would add some spices, such as cinnamon or nutmeg, next time.
Saad Ilyas
[email protected]I'm not a baker, but this cobbler was easy to make and turned out great! I will definitely be making it again.
Alexandru Cojocaru
[email protected]I made this cobbler in a cast iron skillet and it turned out beautifully. The cobbler was golden brown and cooked evenly throughout.
Tihan Babu
[email protected]This cobbler was a bit too dry for my taste. I think I would add a little more milk or cream next time.
yousef badr
[email protected]I'm not a big fan of bananas, but I loved this cobbler! The bananas were perfectly cooked and the cobbler topping was delicious.
Thomas Davis
[email protected]The cobbler topping was a little too sweet for my taste, but overall this was a good recipe.
Saira Batool
[email protected]I love that this cobbler can be made with overripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Jaxon Langham
[email protected]This was the easiest cobbler I've ever made. The instructions were clear and concise, and the cobbler turned out perfectly.
Sam Hamer
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ninsiima Grace
[email protected]This banana bread cobbler was a hit with my family! The combination of sweet bananas and crunchy pecans was perfect. The cobbler topping was also delicious and added a nice texture to the dish.