BANANA COCONUT PUDDING
Categories Fruit Ginger Dessert Freeze/Chill Low Sodium Banana Coconut Spring Chill Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl soften tapioca in warm water to cover 1 hour.
- While tapioca is soaking, in a small saucepan cook coconut milk, ginger, and sugar over moderate heat, stirring, until sugar is dissolved. Remove pan from heat and let mixture stand 10 minutes.
- Drain tapioca. Peel bananas and quarter lengthwise. Cut quarters into 1/2-inch pieces.
- Heat coconut milk mixture over low heat and gently stir in tapioca and bananas. Cook pudding, stirring (be careful not to break up bananas), until thickened slightly and bananas are heated through, about 5 minutes, and cool. Divide pudding among six 1/8-cup ramekins and chill, covered, until cold.
- Garnish pudding with crystallized ginger.
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Renee Terry
[email protected]I've made this pudding several times and it's always a success. It's the perfect dessert for a potluck or a special occasion.
dennis adkins
[email protected]This pudding is a great way to use up ripe bananas and it's always a hit with my family. I love the coconut flavor and the pudding is always smooth and creamy.
Tasha VanSeters
[email protected]I love this pudding! It's the perfect combination of creamy and fruity. I always make it when I have ripe bananas on hand.
Celia Obioha
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready when I need it.
Bijay Yonzan
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for a summer barbecue.
Randoka Rahand
[email protected]This pudding is so good! I love the combination of coconut and banana. It's the perfect dessert for a special occasion.
Hhh Vb
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Madahav Gahatraj
[email protected]This pudding is a great way to use up ripe bananas. It's also a delicious and healthy snack or dessert.
Ashish Cheetri
[email protected]I've been making this pudding for years and it's always a favorite. The coconut and banana flavors are a perfect combination and the pudding is always smooth and creamy.
Lana Poletanovic
[email protected]This pudding is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen bananas, depending on what I have on hand.
Ernesto Rodriguez
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The pudding turned out amazing! It's the perfect dessert for a summer party.
All Music Video And funny
[email protected]I've made this pudding twice now and it's always a crowd-pleaser. The coconut and banana flavors go so well together and the pudding is just the right amount of sweetness. I highly recommend this recipe!
Holey Moley
[email protected]This banana coconut pudding was a hit at my last dinner party! The combination of flavors was perfect and the texture was smooth and creamy. I will definitely be making this again.