Categories Milk/Cream Mixer Fruit Dessert Kid-Friendly Banana Spring Chill Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine cream, 2 tablespoons sugar, and brown sugar in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Simmer until liquid is reduced to 1 1/3 cups, stirring often, about 15 minutes. Pour liquid into bowl; chill until cold, at least 3 hours and up to 1 day.
- Using electric mixer, beat crème fraîche and 1/4 cup sugar in medium bowl until thickened and fluffy (mixture will thin out at first but then will thicken). Discard vanilla bean and whisk vanilla cream until smooth. Divide vanilla cream among 6 glasses; top each with 5 banana slices. Sprinkle 1/4 cup crumbled cookies over each. Divide whipped crème fraîche among glasses. Top with remaining banana slices. (Can be prepared 45 minutes ahead. Cover and chill.) Place 1 whole shortbread cookie in each glass and serve.
- *Available at some supermarkets.
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Naveed Afg
[email protected]These parfaits are a great way to use up ripe bananas. I always have a few bananas on hand, so this is a recipe I can always make.
Jonathan Skaggs
[email protected]I'm not a big fan of bananas, but I loved these parfaits. The pudding is so creamy and delicious.
Sujon Ahamad
[email protected]This is a classic recipe that never gets old. I've been making it for years and it's always a hit.
Md Asadullah 444
[email protected]I love that this recipe can be made ahead of time. It's a great option for busy weeknights.
Landon Fuson
[email protected]These parfaits are perfect for a summer party. They're light and refreshing.
Kaitetsi A Rachel
[email protected]Overall, this is a great recipe. I would definitely make it again.
Dhili Shrink
[email protected]I had some trouble getting the pudding to thicken. I ended up having to cook it for a few minutes longer.
Sadia Abdulahi
[email protected]The parfaits were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Israel young
[email protected]I substituted yogurt for the heavy cream and it turned out great. This is a healthier version of a classic dessert.
Misbah Jaraf
[email protected]This recipe is a bit time-consuming, but it's worth it. The parfaits are beautiful and delicious.
Hammad Yousafzai
[email protected]I made this for my kids and they loved it. It's a great way to get them to eat fruit.
rajendra lama
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Md Sajib
[email protected]I've tried many banana cream parfait recipes, but this one is by far the best. The pudding is so smooth and creamy, and the granola adds a nice crunch.
Gay Air Conditioner
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Robiul Hashan
[email protected]This banana cream parfait recipe is a delightful treat! The combination of creamy pudding, crunchy granola, and sweet bananas is heavenly.