Make and share this Banana Macadamia Nut Bread recipe from Food.com.
Provided by Rita1652
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Grease and flour a loaf pan.
- In a bowl, mix butter and sugar until creamy.
- In a separate bowl combine flour, baking powder and salt.
- Blend dry ingredients with creamed butter/sugar mixture.
- Add mashed bananas, eggs and nuts.
- Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.
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emri 21
[email protected]This bread is amazing! It's the perfect combination of moist and fluffy, with a sweet banana flavor and a hint of nuttiness from the macadamia nuts. I love that it's easy to make and always turns out perfectly.
Ay O
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love the moist texture and the delicious flavor.
Goodnight Dana
[email protected]This bread is delicious! It's the perfect combination of moist and fluffy, with a sweet banana flavor and a hint of nuttiness from the macadamia nuts. I love that it's easy to make and always turns out perfectly.
neil adair
[email protected]I'm not really a fan of banana bread, but this recipe changed my mind. The bread was moist and flavorful, with a perfect balance of sweetness and nuttiness. The macadamia nuts added a nice crunch and flavor. I'll definitely be making this bread again
Amaan Ch
[email protected]This bread is so good! It's moist, flavorful, and has the perfect amount of sweetness. I love the addition of macadamia nuts, which add a nice crunch and flavor. I've already made this bread several times and it's always a hit.
minuara begum
[email protected]I was looking for a banana bread recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The bread turned out great! It was moist and fluffy, with a delicious banana flavor. I'll definitely be maki
Suman Thapa
[email protected]This bread is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love the addition of macadamia nuts, which add a nice crunch and flavor. I've already made this bread several times and it's always a hit.
Md Hgff
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love the moist texture and the delicious flavor.
Nosipho Kubheka
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up overripe bananas. I highly recommend this recipe!
ChickenStills
[email protected]I'm not a big fan of bananas, but I decided to give this recipe a try anyway. I'm so glad I did! The banana flavor is subtle and not overpowering. The bread is moist and fluffy, and the macadamia nuts add a nice crunch.
Md Akibur
[email protected]This bread is a hit with my family and friends. I often make it for potlucks and gatherings, and it's always a crowd-pleaser. Everyone loves the moist texture and the delicious flavor.
Nagena Begum
[email protected]I love how versatile this recipe is. I've made it with different types of nuts, such as walnuts and pecans, and it always turns out delicious. I've also added chocolate chips and dried cranberries, which gives the bread a fun and festive twist.
Mubariz Khanbazai
[email protected]The bread turned out perfectly! It's moist and fluffy, with a beautiful golden brown crust. The macadamia nuts add a nice crunch and flavor. I can't wait to make this bread again!
Prince Ismail
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced baker, but I was able to make this bread without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Md Kala bhai
[email protected]This banana macadamia nut bread is absolutely divine! The texture is moist and fluffy, with a perfect balance of sweetness and nuttiness. The macadamia nuts add a delightful crunch and flavor that complements the bananas beautifully. I highly recomme