BANANA-MACADAMIA NUT MUFFINS
Categories Bread Fruit Nut Breakfast Brunch Bake Back to School Banana Macadamia Nut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.
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Own Boss
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my family.
Darnisha Hill
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Md Rokibul
[email protected]I'm not a big fan of bananas, but I loved these muffins! The macadamia nuts added a nice crunch and the muffins were moist and flavorful.
Muhammad salisu
[email protected]These muffins were easy to make and turned out perfectly. They were a big hit with my family and friends.
Bulelwa Ngewu
[email protected]I loved these muffins! They were moist and flavorful, and the macadamia nuts added a nice crunch. I will definitely be making them again.
Lebohang Emily
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Angie Arroyo
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again!
gazi iqbal
[email protected]These muffins were a bit dry, but the flavor was good. I might try adding more bananas next time.
Ebruphiyo Blessing
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my family.
Sadiqua Hayat
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Ayad Nuri
[email protected]I'm not a big fan of bananas, but I loved these muffins! The macadamia nuts added a nice crunch and the muffins were moist and flavorful. I will definitely be making these again.
Ariyan A
[email protected]These muffins were easy to make and turned out perfectly. They were a big hit with my family and friends. I will definitely be making them again.
Trizah Khasandi
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and flavorful, and the macadamia nuts added a nice crunch. I would definitely recommend this recipe.
ruth kamooko
[email protected]These muffins were delicious! The banana and macadamia nut combination is perfect, and the muffins were moist and fluffy. I will definitely be making these again.
Jeanie Sorilla
[email protected]These muffins were a disappointment. They were dry and crumbly, and the macadamia nuts were too hard. I wouldn't recommend this recipe.
Gursimer Sekhon
[email protected]I love how moist and flavorful these muffins are. The macadamia nuts give them a nice crunch, and the bananas add a natural sweetness. I will definitely be making these again.
Melissa Mora
[email protected]These muffins were easy to make and turned out perfectly. The banana and macadamia nut combination is a classic for a reason - it's delicious! I'll be making these again for sure.
Artem Litovchenko
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, and the macadamia nuts add a delightful crunch. I highly recommend this recipe!
Gifty Ampadu
[email protected]These banana macadamia nut muffins were a hit with my family! They were moist, fluffy, and full of flavor. The macadamia nuts added a nice crunch and the bananas gave the muffins a natural sweetness. I will definitely be making these again.