BANANA MERINGUE PUDDING
Categories Dessert Kid-Friendly Banana Spring Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 13
Steps:
- Pudding:
- Lightly whisk eggs in a large bowl just to blend. Whisk sugar and cornstarch in a medium saucepan. Gradually whisk milk into sugar mixture and heat over medium heat, whisking often, until very warm to the touch. Gradually whisk half of hot milk mixture into eggs, then whisk egg mixture back into milk mixture in saucepan.
- Cook, whisking constantly, until thickened and whisk leaves a trail in pudding (it should be the consistency of mayonnaise), about 4 minutes. Remove from heat, add butter, vanilla, and salt and whisk until butter is melted and mixture is smooth.
- Strain pudding through a fine-mesh sieve into another large bowl. Cover pudding with plastic wrap, pressing directly onto the surface. Chill until cool, about 2 hours.
- Assembly:
- Spread one-third of pudding evenly in a 2-qt. baking dish. Top with half of cookies and half of bananas. Repeat layers one more time and top with remaining third of pudding. Cover and chill at least 4 hours.
- Just before serving, heat broiler. Using an electric mixer on medium speed, beat egg whites until foamy. With motor running, gradually add sugar. Increase speed to medium-high and beat until stiff peaks form.
- Spoon meringue over pudding and swirl decoratively. Broil until meringue is dark brown in spots, about 1 minute.
- Do ahead: Pudding (without meringue) can be assembled 2 days ahead. Keep chilled
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Lily Mcgauley
[email protected]Overall, this is a good recipe for banana meringue pudding. It's easy to make and it tastes delicious.
Mackenna Ramsey
[email protected]I think this recipe would be better with a different type of fruit, like strawberries or blueberries.
Muhine Samanoden mahandika
[email protected]I had some trouble getting the meringue to stiffen, but the pudding was still delicious.
Parker Sims
[email protected]This pudding is a bit too sweet for my taste, but it's still a good recipe.
Fraedon Khan0780
[email protected]I made this pudding for my kids and they loved it! It's a great way to get them to eat their fruit.
amanda is emo
[email protected]This is a great recipe for using up ripe bananas.
3KRAB FF
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone was asking for the recipe.
Emeka Victor
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopping dessert that will wow your guests.
Preethilall Gungadeen
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bananas, but I'm so glad I did! The pudding was delicious and the meringue was the perfect topping.
Mushad Murshid
[email protected]I made this pudding for my family and they all loved it. It's a great dessert for a weeknight meal.
Tsgab Ghebrezgi
[email protected]This pudding is so easy to make, even for a beginner baker.
Ibr Mr
[email protected]I love the combination of bananas and meringue. This pudding is the perfect balance of sweet and tart.
Alex Woozia
[email protected]This is a classic dessert that is sure to impress your guests.
Valant Zone
[email protected]I've made this pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Logan Turnbull
[email protected]This was my first time making banana meringue pudding and it turned out perfectly! The instructions were easy to follow and the results were impressive.
Kota Harmi
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the pudding and the crispy meringue topping.
Fern Philippe
[email protected]This banana meringue pudding was a delightful treat! The combination of creamy pudding, fluffy meringue, and caramelized bananas was simply divine.