BANANA-NUTMEG CREAM CAKE
This cake is a great way to use up over-ripe bananas. It will become more moist and flavorful the longer it chills. It makes use of a yummy whipped cream based frosting!
Provided by breezermom
Categories Dessert
Time 55m
Yield 1 2 layer cake
Number Of Ingredients 15
Steps:
- Combine the first 5 ingredients in a large mixing bowl; stir well. Add the banana, 1/3 cup buttermilk, oil, and vanilla. Beat at a low speed of an electric mixer until blended. Beat an additional minute at high speed. Add remaining 1/3 cup buttermilk and egg yolks, and beat at a high speed 1 minute or until blended.
- Beat the egg whites at high speed until foamy. Gradually add 1/3 cup sugar, 1 tbsp at a time, beating until stiff peaks form and the sugar dissolves (2 to 4 minutes). Fold the beaten egg whites and the pecans into the banana mixture.
- Pour the batter into 2 greased and floured 9-inch round cakepans. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pans on wire racks for 10 minutes; remove from pans, and let cool completely on wire racks.
- For frosting: Beat the whipping cream in a large mixing bowl until foamy; gradually add the powdered sugar and nutmeg, beating until soft peaks form.
- Spread 3 1/2 cups Nutmeg Whipped Cream between the layers and on top and sides of cake. Spoon remaining Nutmeg Whipped Cream into a decorating bag fitted with a large star tip; decorate cake. (Or you can just put as much whipped cream as you'd like between the layers and on top, and forget about decorating!) Cover and chill. Prep time does not include the time for cooling the cake layers before frosting.
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Tommy Polo
[email protected]I'll definitely be making this cake again. It's so easy to make and it always turns out perfect.
Emi White
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Shalome Joydhar
[email protected]This cake is delicious! The nutmeg gives it a warm and comforting flavor.
Mohsin Ishaq
[email protected]I'm so glad I tried this recipe. It's the best banana cake I've ever had. The nutmeg adds a really nice flavor.
Slie Ngcobo
[email protected]This cake was a big hit at my party. Everyone loved the flavor and the moist texture. I'll definitely be making it again.
Kimberly Bartlette
[email protected]I love the nutmeg flavor in this cake. It's a unique and delicious twist on a classic recipe.
aditting boy420 jutt
[email protected]This cake is so easy to make and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Fulufhelo Ditlou
[email protected]I'm not usually a fan of banana cake, but this recipe changed my mind. The nutmeg adds a really nice flavor and the cake is so moist and fluffy. I'll definitely be making this again.
Tyrone White
[email protected]This is the perfect cake for a special occasion. It's beautiful and delicious. The nutmeg flavor is a nice touch.
Everlyne Mulongo
[email protected]I was looking for a new banana cake recipe to try and I'm so glad I found this one. It's so easy to make and the results are amazing. The nutmeg adds a subtle but delicious flavor.
Alont Saon
[email protected]This cake is so moist and flavorful. The nutmeg gives it a unique and delicious twist. I will definitely be making this again!
Layan Almawed
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The nutmeg flavor was a nice touch.
Merlin Sarkcess
[email protected]This cake is absolutely delicious! The nutmeg adds a warm and inviting flavor that makes it perfect for fall. It's also very easy to make, which is a bonus.
Venton Rose
[email protected]I was a bit skeptical about the nutmeg, but I'm so glad I tried this recipe. The nutmeg flavor is subtle but it really adds something special to the cake. It's moist and fluffy, and the perfect treat for any occasion.
Eyob Ayalew12
[email protected]This is the best banana cake I've ever had! The nutmeg gives it a unique and delicious flavor. I highly recommend trying this recipe.
Jose Carri
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious. My friends and family love it!
Ibby
[email protected]This cake was a huge hit with my family! The nutmeg adds a warm and comforting flavor that pairs perfectly with the bananas. It's not too sweet, and the texture is moist and fluffy. I'll definitely be making this again.