BANANA OATMEAL CHOCOLATE CHIP COOKIES
Provided by Catherine McCord
Categories Chocolate Dessert Bake Kid-Friendly Quick & Easy Date Banana Oat Weelicious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 30 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mash bananas in a bowl, and mix in the remaining ingredients.
- Allow the mixture to sit for 10 minutes.
- Using a mini ice cream scoop or tablespoon, place the batter onto a Silpat or parchment-lined baking sheet.
- Bake for 25 Minutes.
- Cool and serve.
- To make into bars - place dough in a greased 7x11 dish, bake for 35-40 minutes then allow to cool. Cut into bars or squares.
- To Freeze: allow cookies to cool after baking then place in a Ziploc bag, label and freeze for up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love
Cayden Martin
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Op Mustak
[email protected]These cookies were a complete disaster. I would not recommend this recipe to anyone.
Junior Motswetla
[email protected]I followed the recipe exactly, but the cookies turned out burnt. I'm not sure what went wrong.
jaegerjaquez Grimmjow
[email protected]These cookies were a bit dry, but they were still edible.
Dakayla Monroe
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Snappy Family
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ch Mohib Saleem
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Rodha Crandon
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use up ripe bananas in them.
alice argoud
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Mohammad Rahim (J.B)
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the combination of banana, oatmeal, and chocolate chips.