Make and share this Banana Oatmeal Cookies With Banana Frosting recipe from Food.com.
Provided by Christine
Categories Dessert
Time 32m
Yield 5 dozen frosted cookies
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Grease baking sheet; set aside.
- Cream 3/4 cup Crisco and brown sugar in large bowl at medium speed until well blended.
- Beat in egg.
- Add one cup mashed banana.
- Mix until creamy.
- Combine oats, flour, salt, cinnamon, baking soda and nutmeg.
- Stir into creamed mixture.
- Mix in one half cup nuts.
- Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
- Place 2 inches apart on baking sheet.
- Bake for 15-17 minutes.
- Cool one minute on baking sheet.
- Remove to cooling rack.
- Cool Completely.
- For Frosting: Cream 2 tablespoons Crisco, 1/4 cup mashed bananas and lemon juice.
- Add confectioners sugar.
- Beat until smooth.
- Frost cooled cookies.
- Sprinkle with chopped walnuts if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #oven #cookies-and-brownies #grains #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment #number-of-servings
You'll also love
Rumen Vasilev
[email protected]Overall, I thought these cookies were a great recipe. They were easy to make and tasted delicious.
Jessica Gaspar
[email protected]These cookies were a bit too crumbly for my taste.
Foridul Islam
[email protected]I'm not a big fan of oatmeal cookies, but these were really good.
jesus acosta
[email protected]I added some chocolate chips to the cookies and they were amazing!
Ansh Zayn
[email protected]These cookies were a great way to use up some overripe bananas.
RINKU GHOSH
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great!
Afsar Mansuri
[email protected]I found the frosting to be a bit too sweet, but the cookies themselves were delicious.
Siwandisile Nicole Maqajana
[email protected]These cookies were a bit too dry for my taste.
Ripon Patwery
[email protected]I was looking for a healthy cookie recipe and these fit the bill. They were easy to make and tasted great!
alpona akter
[email protected]These cookies were so good! I will definitely be making them again.
Marlene Kaniba
[email protected]I made these cookies for my family and they loved them! The cookies were easy to make and the frosting was delicious.
Fhayeplayz Perez
[email protected]These banana oatmeal cookies with banana frosting were a hit! They were soft, chewy, and full of banana flavor. The frosting was the perfect finishing touch, adding a touch of sweetness and creaminess.