BANANA PECAN OATMEAL CAKE
This moist and delicious cake has a crunchy caramel-pecan topping. This recipe is from Patricia Mitchell's
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Grease a 9x13-inch pan.
- Combine the flour, oatmeal, baking powder, baking soda, salt and nutmeg. Mix well and set aside.
- At medium speed of an electric mixer, cream together the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- At low speed, add the flour mixture alternately with the buttermilk and mashed bananas, beginning and ending with the flour mixture. Beat only until ingredients are blended; do not overbeat. Stir in the vanilla extract.
- Spread evenly in the prepared pan, and bake for 35 to 40 minutes or until a cake tester comes out clean.
- Allow cake to cool for 10 minutes.
- Topping:.
- In a small saucepan, melt the butter. Add the brown sugar, milk, coconut and pecans, and stir well. (Or, melt the butter in the microwave and combine with the remaining ingredients.) Spread the topping evenly over the cake.
- Place cake in a preheated broiler about 6 inches from the heat. Broil for 2 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #nuts #tropical-fruit #bananas #4-hours-or-less
You'll also love
Akeem Olatunbosun
[email protected]I love that this recipe is a blank canvas for creativity. I've tried adding different spices, nuts, and fruits to the batter, and the cake always turns out delicious. It's a great way to experiment with different flavors.
Naim Naim
[email protected]This cake is a great value for the price. The ingredients are affordable and easy to find, and the recipe makes a large cake that can be enjoyed by the whole family.
Helen Temidayo
[email protected]I was thrilled to find a banana pecan oatmeal cake recipe that is gluten-free! The cake turned out moist and fluffy, and it was a hit with my gluten-intolerant friends and family.
Aftabkhan Aftabkan
[email protected]I made this cake for a party I hosted recently, and it was a huge success! Everyone loved the unique flavor and texture of the cake, and it was a great way to end the meal.
dennis mutinda
[email protected]I'm new to baking, but this recipe was easy to follow and I was able to make a delicious cake on my first try! The instructions are clear and concise, and the ingredients are easy to find.
Riddhi Singh Maharjan
[email protected]As a busy professional, I appreciate recipes that are quick and easy to make. This banana pecan oatmeal cake is a lifesaver! I can whip it up in no time, and it always turns out perfectly.
Celeste Encarnacion
[email protected]This cake is simply divine! The moist banana bread base, combined with the crunchy pecan topping and sweet cream cheese frosting, makes for an irresistible dessert that everyone will love.
Irin Parvin
[email protected]I've never tried a cake with oats in it before, but I'm so glad I gave this recipe a try! The oats add a unique texture and nutty flavor that I really enjoyed.
Carnage xXx Gaming
[email protected]I love that this cake is made with wholesome ingredients like oats and bananas. It's a healthier alternative to traditional cakes, without sacrificing any of the flavor.
ashley rocks
[email protected]I'm always looking for easy and delicious recipes that my family will love, and this banana pecan oatmeal cake fits the bill perfectly! It's quick to prepare and always a hit with my kids.
David Buthelezi
[email protected]This banana pecan oatmeal cake is a delightful treat! The combination of sweet bananas, crunchy pecans, and hearty oats creates a moist and flavorful cake that is perfect for breakfast, brunch, or dessert.