BANANA SPLIT ICE CREAM CAKE
This creation was inspired by my love of angel food cake with strawberries, and my fond memories of making hundreds of banana splits when I worked for Zarda Dairy back in the 70's. Sometimes I even serve it without the ice cream topping and add a couple of ripe bananas to the strawberry mix.
Provided by Karen Petree
Categories Cakes
Time 4h45m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine dry cake mix with entire can of crushed pineapple and nuts in a mixing bowl. Mix on medium speed for one minute.
- 3. Pour batter into a 9x13 cake pan (ungreased). Bake for 35 minutes, or until dark golden brown. Remove from oven and let cool completely.
- 4. Poke a generous number of holes in the cooled cake to the bottom of the pan (I used the handle of a wooden spoon).
- 5. For the strawberry layer, add the boiling water and jello mix in a blender and blend. Add the strawberries and puree. Pour this mixture over the top of the cake.
- 6. Put the cake in the freezer for 2 hours (you can skip this part if you're in a hurry and don't mind the strawberry mixing in with the next layer).
- 7. For the ice cream layer, add the vanilla, sweetened condensed milk, heavy whipping cream, and banana jello to the blender and blend for 15 seconds or so. Spread this mixture over the cake and return to the freezer.
- 8. Cut and serve frozen, or partially thawed (I prefer frozen). Top with whipped cream, chocolate syrup, and a cherry (if desired).
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Nadeen Hany
[email protected]This cake was amazing!
SOHAIL ASHRAF
[email protected]This cake was a bit of a challenge to make.
JAMSHAID ALI
[email protected]This cake was a bit too sweet for my taste.
onyegbule Cj
[email protected]This cake was delicious!
Stacian McFarlane
[email protected]This cake was easy to make and it turned out great!
Tawas Khan
[email protected]This cake was amazing!
BU_FATIMA Baloch
[email protected]This cake was a bit of a challenge to make, but it was worth it.
Deepa Roopnarine
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ken Billie
[email protected]This cake was delicious! The ice cream was creamy and the bananas were perfectly ripe.
Ayyoob Benjamin
[email protected]This cake was easy to make and it turned out great! The ice cream was creamy and the bananas were perfectly ripe.
Ketura Samuel
[email protected]This cake was amazing! The ice cream was creamy and smooth, the bananas were perfectly ripe, and the chocolate chips added a nice crunch. I will definitely be making this again.
Ante Do
[email protected]This cake was a bit of a challenge to make, but it was worth it in the end. The ice cream was a bit soft, but the bananas were perfectly ripe and the chocolate chips added a nice crunch.
Mdbilalsps Mdbillalsps
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The ice cream was nice and creamy, and the bananas added a nice flavor.
Adekunle Adegboyega
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out so delicious. The ice cream was creamy and smooth, and the bananas were perfectly ripe.
Chrisna Jackson
[email protected]This banana split ice cream cake was a huge hit at my party! Everyone loved the creamy ice cream, the crunchy chocolate chips, and the sweet banana slices. It was the perfect summer dessert.