BANANA WAFFLES WITH PECAN MAPLE SYRUP
Categories Blender Breakfast Brunch Vegetarian Kid-Friendly Banana Pecan Cornmeal Maple Syrup Boil Gourmet Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F.
- In a small saucepan bring maple syrup and pecans to a boil and stir in juice. Remove syrup from heat and keep warm, covered.
- In a bowl whisk together flour, cornmeal, sugar, baking powder, and salt.
- Quarter banana and in a blender purée with water. Transfer purée to another bowl and whisk in eggs and melted butter. Add flour mixture and stir until combined well.
- Heat a well-seasoned or non-stick waffle iron until hot and brush lightly with oil. Pour half of batter into iron and cook waffle according to manufacturer's instructions. Transfer waffle to a baking sheet and keep warm, uncovered, in oven. Make another waffle with remaining batter in same manner.
- Serve waffles with syrup.
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Ermias Tilahun
[email protected]These waffles are the perfect way to start your day! They're fluffy, flavorful, and the pecan maple syrup is the perfect finishing touch.
David James Bernard Whittaker
[email protected]These waffles were easy to make and turned out great! I would definitely recommend them to anyone looking for a delicious and easy breakfast.
Juliet Gibson
[email protected]I made these waffles for my family and they were a hit! Everyone loved the fluffy waffles and the sweet and nutty syrup.
Noti Dilshan
[email protected]These waffles were delicious! I loved the combination of banana and pecan maple syrup. I will definitely be making these again.
Badsha Mya
[email protected]The waffles were good, but I found them to be a bit bland. I would probably add some spices or extracts to the batter next time to give them more flavor.
Balmukund Bk
[email protected]These waffles were a bit dry for my taste. I think I would add some more butter or oil to the batter next time.
Booby Napier
[email protected]These waffles are the perfect way to start your day! They're fluffy, flavorful, and the pecan maple syrup is the perfect finishing touch.
Pabatso Lisa
[email protected]I made these waffles for a brunch party and they were a big hit! Everyone loved them and I got lots of compliments.
Shaban Channa
[email protected]These waffles were really easy to make and they turned out great! I would definitely recommend them to anyone looking for a quick and easy breakfast.
Sarukh Khan
[email protected]The waffles were good, but the syrup was a bit too thick for my taste. I would probably thin it out with some water next time.
anil anil
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Rebecca Wilkes
[email protected]I love banana waffles and these were some of the best I've ever had. The waffles were light and fluffy, and the syrup was the perfect combination of sweet and nutty.
Nabeel Masih
[email protected]These waffles were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious. The syrup was also easy to make and added a nice touch of sweetness.
Khaja Mohiuddin
[email protected]I'm not usually a fan of banana waffles, but these were really good. The banana flavor was not overpowering, and the waffles were perfectly cooked. The pecan maple syrup was also delicious.
Shahin Alom mojahid
[email protected]I made these waffles for my family for breakfast this morning and they were a hit! Everyone loved them, even my picky kids. The waffles were fluffy and light, and the syrup was rich and flavorful.
Rj Kaka
[email protected]These waffles were absolutely delicious! The banana flavor was subtle and sweet, and the pecan maple syrup was the perfect topping. I will definitely be making these again.