BANANAS FOSTER
Provided by Scott Uehlein
Categories Dessert Bake Low Fat Mardi Gras Banana Healthy Phyllo/Puff Pastry Dough Self Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. In a small pan, melt butter over medium heat. Add sugar and dissolve. Add bananas and cook 1 minute. Add rum and liqueur and cook 1 minute more. Remove from heat. On a work surface lay 1 sheet of phyllo at a time with the narrow end toward you. Lightly spray or brush the sheet with oil. Fold sheet into thirds, lengthwise. Spray again with oil. Spoon 3 tbsp filling onto phyllo strip, about 1 1/2 inches from the bottom and slightly to the left. Fold up a 1 1/2-inch flap to cover filling. Fold lower left corner of phyllo diagonally to the right side of dough to cover filling. Continue folding flag-style until you reach the end of the sheet. Repeat with remaining phyllo sheets and filling. Place turnovers onto a baking sheet lightly coated with oil. Bake 15 minutes or until golden brown. Serve warm.
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xFunnih
[email protected]This was a great recipe! The bananas were cooked perfectly and the sauce was rich and flavorful. I served it over ice cream and it was the perfect dessert.
Hulk Avengers
[email protected]This was a fun and easy dessert to make. The bananas were perfectly caramelized and the sauce was delicious. I will definitely be making this again.
Minhas Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bananas are always cooked perfectly and the sauce is always rich and flavorful.
Deidra Langley
[email protected]This was my first time making Bananas Foster and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Fetiya Ahmed
[email protected]I've made this recipe several times and it's always a hit! The bananas are always cooked perfectly and the sauce is always rich and flavorful. I love serving it over ice cream or pound cake.
Anushka Sundash
[email protected]This was a great recipe! The bananas were cooked perfectly and the sauce was rich and flavorful. I served it over ice cream and it was the perfect dessert.
Diana K Miiro
[email protected]The bananas were a bit too soft for my taste, but the sauce was very flavorful. I would make this again, but I would cook the bananas for a shorter amount of time.
Mike Palmer
[email protected]This was a fun and easy dessert to make. The bananas were perfectly caramelized and the sauce was delicious. I will definitely be making this again.
Naomi Robinson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The bananas are always cooked perfectly and the sauce is always rich and flavorful.
steve wal
[email protected]I followed the recipe exactly and the bananas didn't caramelize. I'm not sure what I did wrong.
sarswti paneru
[email protected]The sauce was a bit too sweet for my taste, but otherwise this was a great recipe. The bananas were cooked perfectly and the sauce was very flavorful.
BiGbAtTyGaWl
[email protected]This was my first time making Bananas Foster and it turned out great! The recipe was easy to follow and the results were delicious. I can't wait to make it again.
Haroon Mashi
[email protected]I made this for a brunch party and it was a hit! Everyone loved the combination of sweet bananas and creamy sauce. I will definitely be making this again.
Tookid Sympathy
[email protected]This recipe was absolutely divine! The bananas caramelized perfectly and the sauce was rich and flavorful. I served it over vanilla ice cream and it was the perfect ending to a special dinner.