Yield 6 servings
Number Of Ingredients 14
Steps:
- Drain bottled bar clams and reserve broth, set aside. Chop the bar clam meat and reserve. In a small saucepan over low heat, reduce by half the bar clam broth. Remove and chill. In a blender, add clam meat, cream cheese, lemon juice, garlic, Worcestershire sauce, chilled broth, sour cream and process. Adjust seasoning, if you find dip too thick, dilute with milk. Serve with a variety of vegetables and bread.
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Terrence Givens
[email protected]This dip is a great addition to any party or potluck. It's always a hit!
Shantal Shants
[email protected]I'm not a big fan of seafood, but I really enjoyed this dip. It's not too fishy and the flavors are well-balanced.
Ikram Anwar Khan
[email protected]This dip is a great way to get my kids to eat seafood. They love the creamy, cheesy flavor.
JOSEPH OWUSU
[email protected]I added some chopped bacon to this dip and it was amazing! It really took it to the next level.
Bayanah Jessica
[email protected]This dip is a great make-ahead appetizer. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve.
Sema 2021
[email protected]I'm not sure what went wrong, but my dip turned out runny. I think I might have added too much milk.
Aftab Juttaftab
[email protected]This dip is a bit too rich for my taste. I think I'll try a lighter version next time.
Ethan Gifford
[email protected]I'm not a big fan of clam dip, but this recipe changed my mind. It's creamy, cheesy, and full of flavor.
Raihan Sharif
[email protected]This dip is a great way to use up leftover clams. It's also a great appetizer or snack.
Ryan Patterson
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser.
Bantalem Mola
[email protected]This is a delicious dip that is perfect for any occasion. I highly recommend it.
Whimsical Ava
[email protected]I made this dip for a party and everyone loved it! It was a great appetizer and really easy to make.
Anthony Shopteese
[email protected]I was disappointed with this dip. It was bland and lacked flavor.
Alicia Peterson
[email protected]This dip is a little too salty for my taste. I think I'll use less salt next time.
Danyelle Dunn
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and full of flavor. I will definitely be making this again.
Udobi Ifeanyi
[email protected]This is the best clam dip I've ever had! The combination of flavors is perfect.
Nella Yrral
[email protected]I love that this recipe uses fresh clams. It makes the dip so much more flavorful.
TAHAJR Tahajr
[email protected]This clam dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.