BARAZIQ -- SESAME COOKIES (SYRIA -- MIDDLE EAST)
Make and share this Baraziq -- Sesame Cookies (Syria -- Middle East) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 18 small cookies, 9 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE COOKIES: In a mixing bowl, combine sugar & butter & stir together with a wooden spoon until completely blended.
- Add rest of the cookie ingredients & blend with your hands until there is a soft dough. (If too soft to work with immediately, refrigerate for 1 hour.).
- Divide dough into 18 pieces to make small baraziq.
- Preheat oven to 350 degrees F & line a large baking sheet with parchment paper.
- Shape each ball of dough with your hands until you have a thin disk about 2 1/2 inches across, & place it on a large platter. Repeat with the other pieces of dough.
- FOR THE GARNISH: Put the egg white in a saucer, the pistachio nuts in another saucer & the sesame seeds in a third saucer.
- Dip each of the shaped disks in the egg white, then in the pistachios ON ONE SIDE ONLY & then in the toasted sesame seeds on the other side, making sure you coat them well with the seeds.
- Arrange the coated disks, pistachio side down, on the prepared baking sheet.
- Bake 25-35 minutes or until cookies are golden brown, then let cool before serving. Keep uneaten cookies up to 2 weeks in a tightly sealed container.
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Ben Te Hiini
[email protected]I love the unique flavor of these cookies.
Teodora Bualli
[email protected]These cookies are the perfect addition to any cookie platter.
Abdullah All Mahmud
[email protected]I can't wait to make these cookies again.
Rihina Tasnin
[email protected]These cookies are a must-try for any cookie lover.
Badhan Roy
[email protected]I'm so glad I found this recipe. These cookies are amazing!
scolastica atieno
[email protected]These cookies are the perfect way to use up leftover pistachios.
Aubrey McNack
[email protected]I love the way these cookies look. They're so festive and colorful.
Daniel Fulton
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Faizullah Solanghi
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional cookies.
Hasy Das
[email protected]These cookies are so easy to make, even a beginner baker can make them. They're the perfect recipe for a quick and easy snack.
SR Sujon
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies they've ever had.
James Mapadimeng
[email protected]These cookies are the perfect combination of sweet and savory. I love the contrast between the crunchy sesame seeds and the soft, chewy cookie.
M Zahid Jeyni
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for any occasion.
Md Emonhhf
[email protected]These cookies are a little bit time-consuming to make, but they're worth the effort. They're so unique and delicious.
Akhtar Baloch
[email protected]I'm not a big fan of sesame seeds, but I really enjoyed these cookies. The pistachio flavor really shines through.
Saad zafar Zafar Ali
[email protected]These cookies are beautiful and delicious. They're the perfect gift for any occasion.
MD.HELAL KHAN
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
crawlys
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect afternoon snack.
IGAN DEV
[email protected]I love the combination of sesame seeds and pistachios in these cookies. They're the perfect balance of sweet and nutty.
Chamberline Wobodo
[email protected]These cookies were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again.