BARBECUE SAUCE (CLONE OF CHIVETTA'S)
This is a recipe my husband received from a fireman. Chivetta's has been in the Western New York area for more than 50 years!! This sauce can be used for not only chicken but beef, lamb, pork, fish and vegetables. But I suggest you try it on Chicken!
Provided by Nikki Kate
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- To make half of this recipe you should use: 1/2 cup oil, 1 Tablespoon salt, pinch of pepper, 1/2 teaspoon poultry seasoning and 1 cup cider vinegar (again don't use white vinegar!).
- This sauce is made by using a blender or mixer.
- Start by putting the egg in the blender and thoroughtly beat. Continue to beat while slowly adding the oil to the egg.
- This makes a thick, mayonnaise-like mixture which is the key to success in keeping the oil uniformly suspended in the vinegar.
- Continue to beat while adding 1/4 of the vinegar and then the salt, pepper and poultry seasoning.
- Finally add the remaining venegar and mix thoroughly.
- Marinate from 30 minutes to a whole day.
- The sauce may have to be stirred during the barbecuing.
- Refrigerate the left over sauce in a covered container. It will keep indefinitely.
- Cooking Chicken:.
- Turn halves of chicken as often as is necessary to keep from burning and at least every 5 minutes.
- Sprinkle the sauce on the chicken halves after each turning by shaking the basting brush over the halves.
Nutrition Facts : Calories 210.6, Fat 22.3, SaturatedFat 3, Cholesterol 21.1, Sodium 2102.4, Carbohydrate 0.6, Sugar 0.2, Protein 0.6
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Muhammad Mushahid
[email protected]This sauce is delicious! I used it on chicken and it was the best chicken I've ever had. The sauce is tangy and smoky, with just the right amount of sweetness.
AS MirZa
[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I used it on tofu and it was delicious.
Alex Flores Jr
[email protected]I love this sauce! It's so easy to make and it tastes just like the one from Chivetta's. I've used it on chicken, pork, and beef and it's always delicious.
Thomas Ebu80
[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I used it on ribs and they were fall-off-the-bone tender.
Abu Hanif Bijoy
[email protected]I'm not a big fan of barbecue sauce, but this one is really good. It's not too sweet and has a nice smoky flavor. I'll definitely be using this recipe again.
rhodora padilla
[email protected]This sauce is a game-changer! It's so flavorful and versatile. I've used it on everything from chicken to tofu and it's always a hit.
Rakibul Islam Rakibul Islam
[email protected]I love this sauce! It's so easy to make and it tastes just like the one from Chivetta's. I've used it on chicken, pork, and beef and it's always delicious.
Mukbul Khan
[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I used it on chicken and it was the best chicken I've ever had.
Mehnaz Rupa
[email protected]I'm not a huge fan of barbecue sauce, but this one is really good. It's not too sweet and has a nice smoky flavor. I'll definitely be using this recipe again.
Helen Ansa
[email protected]This sauce is delicious! I used it on ribs and they were fall-off-the-bone tender. The sauce has a great flavor that everyone will love.
abulkair Sani
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's the perfect sauce for any kind of barbecue.
Meecha F
[email protected]This sauce is so easy to make and it tastes just like the one from Chivetta's. I love that it's not too sweet and has a nice smoky flavor. I'll definitely be using this recipe again.
Ali Gomez
[email protected]I've tried a lot of barbecue sauces, but this one is by far the best. It has a unique flavor that I can't quite put my finger on, but it's delicious. I'll definitely be making this again and again.
It's the clown BOI
[email protected]This sauce is amazing! I used it on chicken and it was the best chicken I've ever had. The sauce is tangy and smoky, with just the right amount of sweetness. It's definitely a keeper!