BARBECUED MUSHROOM-TURKEY BURGERS
"Flavored with a little of wine, these moist patties taste like they came from an artsy restaurant," promises Hutchinson, Minnesota's Sharon Spethman. "They're a great way to work a few additional vegetables into a backyard barbecue."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute onion in butter for 3 minutes. Add mushrooms and carrot; cook and stir for 3 minutes. Add the wine, salt and pepper; simmer for 2-3 minutes or until liquid is evaporated. , Transfer to a large bowl; cool slightly. Crumble turkey over mixture and mix well. Shape into four patties. Cover and refrigerate for at least 1 hour., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with 1/4 cup barbecue sauce. Serve on buns with lettuce, tomato and remaining barbecue sauce.
Nutrition Facts : Calories 371 calories, Fat 14g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 926mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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Daniel Dominic
[email protected]I had a hard time finding barbecue sauce that was gluten-free. I ended up using a homemade sauce, which worked well.
Baba G
[email protected]These burgers were a bit bland for my taste. I think I'll add some more seasoning next time.
Najjuma Gift
[email protected]I'm not a big fan of mushrooms, but I really liked these burgers. The barbecue sauce helped to mask the mushroom flavor.
Haki Ku
[email protected]I was surprised at how well the mushrooms and turkey worked together. This is a great recipe for a healthy and flavorful burger.
Usman Alamzaib
[email protected]I've never made turkey burgers before, but these were delicious. I'll definitely be making them again.
Sohag Boas
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love them!
Ibrahim Mia
[email protected]I'm always looking for new vegetarian burger recipes, and this one is a keeper. The mushrooms and turkey give the burgers a great flavor and texture.
Andrew van Baarsen
[email protected]These burgers are amazing! I've made them several times and they're always a hit.
Rajab Mahmud
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Mr Chiboy
[email protected]I found the instructions to be a bit confusing. I think they could be improved.
chikwado chukwude
[email protected]These burgers were a little too dry for my taste. I think I'll add some more moisture next time.
mohamed neim
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to beef burgers.
Kylie Dotson
[email protected]These burgers are so delicious and healthy. I feel good about feeding them to my family.
Drago Gamerz
[email protected]I love how easy these burgers are to make. I just threw everything in a food processor and then cooked them on the grill. They were done in no time!
Skb Aryan
[email protected]These burgers were a hit with my family! They're so flavorful and juicy, and the barbecue sauce adds a nice tang. I'll definitely be making these again.