BARBEQUE BUTTERMILK OVEN-FRIED CHICKEN
A zesty, flavorful alternative to oven-fried chicken.
Provided by mrjennings
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 2h50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine buttermilk and barbeque sauce in a gallon-sized resealable plastic bag. Add chicken, turn to coat well, and seal. Place chicken in the refrigerator to marinate, 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Set a wire rack on top and grease with cooking spray.
- Combine corn flakes, bread crumbs, Italian dressing mix, poultry seasoning, Cajun seasoning, garlic powder, and black pepper in a gallon-sized resealable plastic bag. Add oil and toss until well mixed.
- Remove chicken from buttermilk mixture and dredge in corn flake mixture, pressing to coat thoroughly. Place onto the wire rack. Discard buttermilk mixture.
- Bake chicken in the preheated oven until golden brown, 35 to 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 351.1 calories, Carbohydrate 31.7 g, Cholesterol 69.6 mg, Fat 11.2 g, Fiber 1.3 g, Protein 29.5 g, SaturatedFat 2.4 g, Sodium 1324.5 mg, Sugar 10 g
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Fahad Saeed
[email protected]This chicken is delicious! I love the crispy coating and the juicy chicken.
Alex Kosygin
[email protected]I've tried a lot of oven-fried chicken recipes, but this one is my favorite. The chicken is always so juicy and tender, and the coating is perfectly crispy.
Shannon Carrier
[email protected]This is the best oven-fried chicken I've ever had. It's so easy to make and it always comes out perfect.
Anup Bishwokarma
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the coating was perfectly crispy.
Shukriya Fathi
[email protected]This recipe is a keeper! The chicken is so crispy and juicy, and the flavor is out of this world.
Md Safie Rahman
[email protected]This chicken is amazing! The marinade makes it so tender and juicy, and the coating is perfectly crispy.
Sudais Tajak
[email protected]I've made this recipe several times and it's always a winner. The chicken is so moist and flavorful.
Sipho Balintulo
[email protected]This is my go-to recipe for oven-fried chicken. It's always a hit with my family and friends.
Md Osman Tech
[email protected]I love this recipe! The chicken is always so tender and juicy, and the coating is perfectly crispy.
Ainee Arif
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was juicy and flavorful, and the coating was crispy and crunchy.
Logan Patzke
[email protected]The chicken was a little dry, but the flavor was good. I would recommend marinating the chicken for longer next time.
David Ikechukwu
[email protected]This recipe was a bit too greasy for my liking. I think I would try using less oil next time.
SG Gaming
[email protected]The chicken was good, but the coating was a little too thick for my taste. I would recommend using less bread crumbs next time.
BaparuA HaniF
[email protected]This recipe was easy to follow and the chicken turned out great! The coating was crispy and the chicken was juicy and tender. I will definitely be making this again.
Jae Ku
[email protected]This chicken was delicious! The marinade made the chicken so flavorful and the coating was crispy and crunchy. I would definitely recommend this recipe to anyone looking for a great oven-fried chicken.
Tammie Beckwith
[email protected]This is the best oven-fried chicken I've ever had! The chicken was so juicy and tender, and the coating was perfectly crispy. I will definitely be making this recipe again and again.
Norull ansri
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did. The chicken came out amazing! The buttermilk marinade really tenderized the chicken and the coating was crispy and flavorful.
Miekel Anthony
[email protected]This oven-fried chicken was a hit with my family! The buttermilk marinade made the chicken so tender and juicy, and the crispy coating was perfectly seasoned. I'll definitely be making this again.