BAREFOOT CONTESSA'S ITALIAN WEDDING SOUP
Adapted from "Barefoot Contessa Back to Basics". I often freeze half of the meatballs to make it much less time consuming to have this delicious soup for another meal.
Provided by keldry
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- To make the meatballs~ place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork. With a teaspoon or small portion scoop, drop 1 to 1 1/4-inch meatballs onto a sheet pan lined with parchment paper. (Makes about 40 meatballs.) Bake for 30 minutes, until cooked through and lightly browned. Set aside.
- While the meatballs ar baking, prepare the soup broth: heat the olive oil over medium-low heat in a large pot. Add the onion, carrots, and celery and saute until softened, about 5 minutes, stirring occasionally. Add the chicken stock and wine and bring to a boil. Add the pasta to the simmering broth and cook for 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste, and add salt and pepper if needed. Stir in the fresh spinach and cook for 1 minute, until the spinach is just wilted.
- Ladle into soup bowls and sprinkle each serving with extra grated Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #soups-stews #holiday-event #wedding
You'll also love
Qwii Kivoni
[email protected]I highly recommend this recipe.
Dorra Mnakbi
[email protected]This soup is perfect for a cold winter day.
Calvin Bennion
[email protected]I love the combination of flavors in this soup.
Fazeblue Blue
[email protected]This is the best Italian wedding soup I've ever had!
Shabir Noori
[email protected]This soup is a must-try! It's so flavorful and delicious.
Humanyo Don
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Shoun Rabby
[email protected]This soup is so easy to make and it's absolutely delicious! I love that I can make it ahead of time and it still tastes great.
Gana Salama
[email protected]This soup is amazing! The meatballs are so moist and flavorful, and the broth is so rich and flavorful. I will definitely be making this soup again.
Oloyede Quyum
[email protected]This soup is delicious! The meatballs are so flavorful and the broth is so rich and hearty. I love that I can make it ahead of time and it still tastes great.
slavica simonovski
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. The meatballs are always perfectly cooked and the broth is so flavorful. I highly recommend this recipe.
Sudais Abbasi
[email protected]This soup was a huge hit with my family! The meatballs were so moist and flavorful, and the broth was rich and hearty. I will definitely be making this soup again.
Sohil ahmad
[email protected]This soup is so easy to make and it's absolutely delicious! The meatballs are so flavorful and the broth is rich and flavorful. I will definitely be making this soup again and again.
Riaz Qureshi
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. The broth is flavorful and the meatballs are tender and juicy. I love that I can make it ahead of time and it still tastes great.
nur hassan ali
[email protected]This soup is a hearty and delicious meal that is perfect for a cold winter day. The combination of flavors is amazing, and the meatballs are cooked to perfection. I will definitely be making this soup again!