BASIC BROWNIE MIX

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Basic Brownie Mix image

For variety, add extra goodies to this basic brownie recipe. It's a quick answer to dessert for a busy family or when unexpected company stops by. -Kathryn Roach, Edgemont, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 9 servings.

Number Of Ingredients 16

5 cups sugar
3 cups all-purpose flour
1 can (8 ounces) baking cocoa
1 teaspoon salt
ADDITIONAL INGREDIENTS (for each batch of brownies):
1/2 cup butter, melted
2 eggs, lightly beaten
1 tablespoon water
1/2 teaspoon vanilla extract
FOR CARAMEL-NUT BROWNIES:
1/4 cup caramel ice cream topping
3/4 cup chopped pecans, toasted, divided
FOR CHERRY BROWNIES:
1/2 cup dried cherries or cranberries
1/2 cup water
Frosting of your choice, optional

Steps:

  • In a large bowl, combine the sugar, flour, cocoa and salt. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 batches (about 10 cups total)., To prepare basic brownies: Preheat oven to 350°. In a large bowl, combine 2 cups brownie mix, butter, eggs, water and vanilla. Pour into a greased 8-in. square baking dish. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Yield: 9 servings., To prepare caramel-nut brownies: Prepare basic brownie batter. Pour half into a greased 8-in. square baking dish. Drizzle with caramel topping and sprinkle with 1/2 cup pecans. Top with remaining batter and pecans. Bake and cool as directed. Yield: 9 servings., To prepare cherry brownies: In a small saucepan, bring the cherries and water to a boil. Remove from heat; let stand 5 minutes. Drain and pat dry. Prepare basic brownie batter; stir in cherries. Pour mixture into a greased 8-in. square baking dish. Bake and cool as directed. Frost if desired.

Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 170mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

Jimoh Sodiq
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These brownies were a bit too sweet for me, but they were still good.


DHAMI Tek
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I'm not a fan of chocolate, but these brownies were amazing! They were so moist and flavorful.


Guli Khan
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These brownies were delicious! I will definitely be making them again.


666 Savage
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I've tried many brownie recipes, but this one is my favorite. The brownies are always moist and fudgy.


stiven pichardo
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These brownies were a bit too dense for my taste, but they were still good.


Jean Saurel
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I made these brownies for my friend's birthday and she loved them! She said they were the best brownies she had ever had.


Afran Ahmed
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These brownies were the perfect treat for my party. They were gone in minutes!


laura kenyon
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I'm not a baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfectly.


Madison Allen
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These brownies were a disaster! They were dry and crumbly, and they had no flavor.


Malik Irfan
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I thought these brownies were a bit too sweet for my taste, but my kids loved them.


Emma Ava
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These brownies were so easy to make and they tasted amazing! I will definitely be making them again.


Vaasa Fetalaiga
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I've made these brownies many times and they always turn out perfect. They're easy to make and always a crowd-pleaser.


Musharraf Arain
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These brownies were a hit! They were fudgy and moist, with a crispy crust. I added some chopped walnuts and chocolate chips, which made them even more delicious.