BASIC DOUGHNUT HOLES
Just your basic doughnut holes with ingredients most folks usually have on hand... No tedious rolling out and cutting dough into shapes... Simply mix and drop by tsp. into hot fat... Couldn't be easier!
Provided by CookinwithGas
Categories Breads
Time 15m
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine well the oil, egg substitute and milk.
- In a separate bowl combine well the sugar, flour, baking powder, salt and nutmeg.
- Then add the egg mixture to the dry mixture and combine well; Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer.
- Fry until golden brown (you may have to turn them over as they cook to get all parts browned).
- Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain.
- A terrific companion to your favorite coffee, tea or hot chocolate!
Nutrition Facts : Calories 225.1, Fat 7.3, SaturatedFat 1, Cholesterol 0.7, Sodium 318.5, Carbohydrate 34.8, Fiber 0.9, Sugar 10.6, Protein 5.2
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Ehson Tariq
[email protected]I've been looking for a good doughnut hole recipe and this one is it! They're so easy to make and they taste amazing.
Tayyab Chand
[email protected]These were delicious! I made them for my family and they loved them.
Kevin Guzman
[email protected]Not bad, but I've had better.
Aqib Shahbaz
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Fiaz Goraya
[email protected]These were a bit too dry for my taste, but overall a good recipe.
Oliviah Gumoshabe
[email protected]I've tried this recipe a few times now and it always turns out great. The doughnut holes are light and fluffy, and the glaze is the perfect finishing touch.
Ruwan 4136
[email protected]These were delicious! I made them for a party and they were a hit. Everyone loved them.
Ahsan Khan Ahsan Khan
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Qurban Rana
[email protected]Not bad, but I think I'll stick to my usual doughnut hole recipe.
Loren Weinberger
[email protected]These were really easy to make and turned out great! I'll definitely be making them again.
Fatema akter Bisti
[email protected]I've made these doughnut holes several times now and they're always a crowd-pleaser. They're so light and fluffy, and the glaze is the perfect finishing touch.
Duncan Gombar
[email protected]These were delicious! I made them for a potluck and they were a big hit.
Aiman Shujat
[email protected]These were a little dry, but still tasty. I might try adding some more milk or butter next time.
Goma Saran
[email protected]Not bad, but I've had better.
Dollar Nyatichi
[email protected]These were easy to make and turned out great! I'll be making them again for sure.
Mario Andazola -Los Ausentes
[email protected]Just made these and they are amazing! Thank you for sharing the recipe.
Julian Martinez
[email protected]A bit too sweet for my taste, but overall a good recipe.
Manzar Hussain
[email protected]These were so good! I made them for my kids and they loved them. They're also really easy to make, which is a bonus.
Great Man
[email protected]I've tried many doughnut hole recipes, but this one is by far the best. The doughnuts are light and fluffy, and the glaze is the perfect finishing touch.
Babs F
[email protected]These doughnut holes were a hit at my party! They were so easy to make and tasted delicious. I'll definitely be making them again.