BASIC ROASTED TOMATILLOS SALSA
I first made tomatillo salsa because of Juliann Esquivel's delicious recipe here on JAP, the link is below. But as time went on, I found a love for pablanos, so I created a quick little salsa of my own. But I have to say, it is because of Juliann that I began experimenting with peppers at all, and I will be eternally grateful...
Provided by Lynn Socko
Categories Salsas
Time 15m
Number Of Ingredients 10
Steps:
- 1. Remove husks from tomatillos and wash them. Cut them in half and lay on a baking sheet. Also cut pablano and jalapeno in half, remove seeds and stem and place on baking sheet.
- 2. Quarter onion and place on baking sheet along with 2 cloves of garlic SKIN ON. Place under a low heat broiler for about 7-10, remove once slightly charred.
- 3. If using dried chiles, bring 1/2 c water to a boil. Remove from heat and soak for 30 min.
- 4. Remove skin from garlic, place all ingredients in food processor and puree. If you desire a thinner salsa, add water to food processor.
- 5. I learned to make this salsa using this recipe. https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillo-salsa-salsa-de-tomatillo-asado.html?p=1 by Juliann Esquivel My version is inspired by Juliann's recipe.
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Godson Uche
[email protected]This salsa is the perfect way to add some zing to your favorite Mexican dishes. It's also great as a dip for chips.
Chris Warnecke
[email protected]I'm not a huge fan of tomatillo salsa, but this recipe is amazing. It's so flavorful and addictive.
Ikraam Hassan
[email protected]This salsa is so easy to make and it's always a hit. I love serving it with chips, tacos, and burritos.
Umer Qureshi
[email protected]I love the smoky flavor that the roasted tomatillos give to this salsa. It's the perfect addition to any Mexican dish.
kachin lay
[email protected]This salsa is the perfect balance of flavors. It's not too spicy and not too mild.
andy greenhough
[email protected]I made this salsa for my family and they loved it. It's the perfect salsa for a party or a potluck.
PENNY English
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh tomatillos and it's so delicious.
James Quinn
[email protected]This salsa is a great way to add some spice to your meals. It's also very versatile and can be used in a variety of dishes.
Nevaeh Hayburn
[email protected]I love the roasted flavor of this salsa. It's the perfect addition to any Mexican dish.
Chuene Jessica Jessica chuene
[email protected]This is one of the best salsa recipes I've ever tried. It's so flavorful and easy to make.
Alex Zenone
[email protected]I've made this salsa several times now and it's always a hit. It's a great way to use up leftover tomatillos.
Nicco Mckoy
[email protected]I love that this recipe uses fresh tomatillos. It makes such a difference in the flavor of the salsa.
roa Ridoy
[email protected]This salsa is the perfect topping for tacos, burritos, and enchiladas. It's also great as a dip for chips.
William Mensah
[email protected]I'm not usually a fan of tomatillo salsa, but this recipe changed my mind. It's so flavorful and addictive.
Timothy Adams
[email protected]I made this salsa for a potluck and everyone raved about it. They couldn't believe how easy it was to make.
Laco Noma
[email protected]This is my new favorite salsa recipe! It's so easy to make and always turns out delicious.
Dino Dino
[email protected]I love the smoky flavor that roasting the tomatillos gives to this salsa. It's a great way to use up fresh tomatillos from the garden.
Anthony Cadogan
[email protected]This roasted tomatillo salsa was a hit at my party! It had the perfect balance of flavors and was easy to make.