BASIL AïOLI
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mayonnaise Lemon Basil Spring Bon Appétit California
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.)
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Sweety Love
[email protected]This aioli is the perfect way to add a pop of flavor to my favorite summer dishes.
jihane jiji
[email protected]I've never made aioli before, but this recipe was so easy to follow. And the results were amazing!
Hasin Afruj
[email protected]This basil aioli is a game-changer! It's so easy to make and adds so much flavor to my favorite dishes.
AMADI PROMISE
[email protected]This aioli is so creamy and delicious. It's the perfect addition to any party or gathering.
Bob
[email protected]I love the bright green color of this aioli. It's so inviting and makes me want to eat it!
1565 squid
[email protected]This aioli is the perfect dipping sauce for my favorite grilled vegetables.
Daniela McQueen
[email protected]I'm always looking for new ways to use basil, and this aioli is a great option! It's so versatile and delicious.
Joe Maureen
[email protected]This aioli is the perfect addition to any summer party. It's light, refreshing, and so flavorful.
Mahedi Hasan Rabbi
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, creamy aioli.
Change the Course
[email protected]This aioli is so easy to make, and it's so delicious! I've been using it on everything from sandwiches to salads.
Dumisani1234 Dlamini
[email protected]I'm not usually a fan of aioli, but this basil aioli is amazing! It's so light and flavorful.
Nakachwa Viola
[email protected]This aioli is the perfect balance of creamy and tangy. I love the pop of flavor it gives to my favorite dishes.
Faith Mbachu
[email protected]I made this aioli for a potluck and it was gone in minutes! Everyone loved it.
Myanna Mazurowski
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tahamina Adiba
[email protected]This aioli is so versatile! I've used it as a dip for vegetables, a spread for sandwiches, and even as a salad dressing.
Marcus Kashu
[email protected]I love the bright, herbaceous flavor of basil in this aioli. It's the perfect addition to grilled chicken or fish.
AyMee bUtt
[email protected]This basil aioli was a hit at my last party! It's so easy to make and adds a delicious, creamy flavor to any dish.