BASIL BURGERS
Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a pleasant surprise at a family cookout.
Provided by Lavender Lynn
Categories Meat
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties.
- Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns. Yield: 8 servings.
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Naim Prodhan
[email protected]How long can you store these burgers in the refrigerator before cooking them?
MD Siraj Ahmad
[email protected]Can you freeze these burgers before cooking them?
shazia hashim
[email protected]I'm not a fan of burgers, but these look so good I might have to give them a try.
Umar Bai
[email protected]These burgers are a bit pricey for my budget. I'll have to save them for a special occasion.
Richard Cross
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes. These burgers look like a great option.
Busie Ncube
[email protected]These burgers look delicious! I'm going to add them to my menu for my next party.
kelli franks
[email protected]I'm allergic to basil. Do you think I could use another herb in these burgers?
Ivette Diaz
[email protected]I'm not sure about these burgers. The ingredient list is a bit too long for my taste.
EdwinSampa Kakungulu
[email protected]I'm going to try making these burgers with different herbs, like mint or cilantro. I think they would be just as delicious.
Austin Farmer
[email protected]These burgers are perfect for a summer cookout. They're light and refreshing, and they go great with all your favorite summer sides.
Usman Kotiya
[email protected]I love the combination of basil and Parmesan cheese in these burgers. It's a unique and delicious flavor.
Etuhole Phillemon
[email protected]These burgers are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating healthy.
Kamran mayo Sabg
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they taste amazing.
Anisha Chikoti
[email protected]These burgers are a great way to use up fresh basil. They're also a healthy and delicious alternative to traditional beef burgers.
mahafuj gaming
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, even the meat-eaters.
Jun Katalbas
[email protected]These are the best veggie burgers I've ever had! They're so flavorful and juicy, and the basil really shines through.
Angela Lungu
[email protected]These burgers were easy to make and turned out great! I used a combination of ground beef and ground pork, and they were so moist and flavorful.
Ahtsham Khan
[email protected]I'm not usually a fan of veggie burgers, but these basil burgers were surprisingly good! The texture was perfect and the flavor was on point.
Sheru Mia
[email protected]These basil burgers were a hit at our last cookout! The combination of fresh basil, Parmesan cheese, and panko breadcrumbs made for a flavorful and juicy burger that everyone loved.