BASIL & GARLIC PORK BURGERS
Summertime is burger time for us - here's an alternative to the usual beef or poultry burger. From the food blog The Hungry Mouse.
Provided by Pinay0618
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except oil and shape into four patties.
- Heat oil in a large skillet. Brown patties over medium heat until you get a nice crust on each side, then lower heat and continue cooking until patties are cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 679, Fat 47.2, SaturatedFat 17.5, Cholesterol 213.4, Sodium 166.3, Carbohydrate 1, Fiber 0.3, Protein 58.6
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Adi gim
[email protected]These burgers were amazing! I will definitely be making them again and again.
Danielle Fisher
[email protected]Overall, I thought these burgers were great and would definitely make them again.
Mikhail Erasmus
[email protected]The only thing I would change about this recipe is to add a little more salt.
Monda Zoom
[email protected]These burgers were so good, I ate two!
James Luckett
[email protected]I will definitely be making these burgers again!
Reyna Wadhawan
[email protected]I would definitely recommend this recipe to others.
Rai Sa
[email protected]I found the recipe to be easy to follow and the burgers were cooked perfectly.
Shehu Umar
[email protected]These burgers were a little dry for my taste.
Gaberella Boyer
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They were delicious!
Naveed Nazeer
[email protected]I love the combination of basil and garlic in these burgers. It's so unique and flavorful.
Tank R.
[email protected]These basil garlic pork burgers were a hit at my last BBQ! The flavors were amazing and the meat was so juicy. I'll definitely be making these again.