BASIL JELLY
Number Of Ingredients 5
Steps:
- Combine basil and 2 1/4 cups water and bring to full boil, covered, over moderately low heat. Remove from heat and steep, covered, for 15 minutes. Ladle into jelly bag and drip, scrapping occasionally, for 1 hour. Had hot water to bag to make 1 3/4 cups infusion. Combine infusion, lemon juice, sugar and food coloring and bring to full rolling boil that froths. Stir in pectin and bring to rolling boil, stirring constantly, for 1 minute. Remove from heat and skim, and ladle into jars. Seal
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Kushal Chaudhary
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out perfectly and it's absolutely delicious. I'm so glad I tried this recipe!
Rao Sajid
[email protected]This jelly is absolutely beautiful! I love the deep green color and the way it shimmers in the light. It's also incredibly flavorful and versatile. I've used it on toast, crackers, and even in cocktails. It's always a hit!
Romesa Rajpoot
[email protected]I'm not a huge fan of basil, but I love this jelly! It has a really nice balance of sweetness and tartness, and it's not too overpowering. I've used it on toast, crackers, and even in cocktails. It's always a hit!
Isaiah Crowley
[email protected]This jelly is a great way to use up leftover basil. I always have a lot of basil on hand, so I'm always looking for new ways to use it. This jelly is a great way to preserve the flavor of basil and use it in a variety of dishes.
Mahar Farhan
[email protected]I love the versatility of this jelly. It can be used as a condiment, a glaze, or even a filling for pastries. I'm always finding new ways to use it.
Godfrey atusaye Mwangwegho
[email protected]This jelly is a great way to add a touch of elegance to any occasion. I've used it to top off cheese platters, fruit salads, and even ice cream. It's always a crowd-pleaser.
Annet Nakanwagi
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out perfectly and it's absolutely delicious. I'm so glad I tried this recipe!
Tunmise Adeniyi
[email protected]This basil jelly is a great way to preserve the flavor of fresh basil. I love using it in the winter when fresh basil is hard to come by. It's also a great way to use up extra basil if you have a lot on hand.
Jozek Mazur
[email protected]I'm always looking for new and exciting ways to use basil, and this jelly is the perfect solution! It's so easy to make and it adds a delicious pop of flavor to any dish. I've used it in everything from salads to desserts and it's always a hit.
Sagardiwana Official
[email protected]This jelly is absolutely beautiful! I love the deep green color and the way it shimmers in the light. It's also incredibly flavorful and versatile. I've used it on toast, crackers, and even in cocktails. It's always a hit!
Ahmad Ramish
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of basil, but I'm so glad I did! The jelly is delicious and has a really nice balance of sweetness and tartness. I've already made it twice and I'm sure I'll be making it again soon.
Maria Ailken
[email protected]This basil jelly was a huge hit at my last party! I loved the unique flavor and how easy it was to make. I will definitely be making this again.