Homemade mayonnaise, bright with the flavors of basil and lime, is an easy-to-make, refreshing dip. Use this as a dip for our Fried Green Tomato Wedges.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse egg with salt and pepper until foamy and pale, about 1 1/2 minutes. With the machine running, add the oil through the feed tube, a drop at a time, until the mixture starts to thicken (do not stop the machine at this point or the mayonnaise may not come together). Add the remaining oil in a slow, steady stream.
- When all the oil has been incorporated, slowly add lime juice, mixing until combined. Add basil; pulse until combined. Let chill before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lila Nalle
[email protected]I love the pop of color that the basil gives to this mayonnaise. It's so easy to make and it's always a hit at parties.
Valdo Riley
[email protected]This mayonnaise is the perfect balance of tangy and creamy. It's perfect for dipping fries or spreading on sandwiches.
Amadi Dennis
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect addition to any summer cookout.
MD HRIDOY HASAN
[email protected]This is my new go-to mayonnaise recipe. It's so easy to make and it always turns out perfect.
Ismail Musa
[email protected]I'm not a big fan of mayonnaise, but this recipe changed my mind. It's so flavorful and versatile.
Abuu Mbwambo
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious.
md savor kaun
[email protected]I love the zesty flavor of this mayonnaise. It's perfect for adding a pop of flavor to sandwiches and wraps.
Its Ahmad 113
[email protected]I used this on my chicken salad and it was amazing! I will definitely be making this again.
Rj Abdur Rahim
[email protected]This is the perfect condiment for summer cookouts. It's light and refreshing, and it goes with everything.
Rebecca Maina
[email protected]I made this with a mix of fresh and dried basil. It turned out great!
killua akieam
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nevaeh Sarik
[email protected]I found this recipe to be a bit bland. I added some extra lime juice and salt to taste.
Brent goff
[email protected]This was a great way to use up some leftover basil. It's so versatile, I can use it on sandwiches, salads, or even as a dipping sauce.
village volg
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Muskaan Muskaan khan
[email protected]This is my new favorite condiment! I love the combination of basil and lime.
Nour Gamal
[email protected]Easy to make and packed with flavor! Will definitely be making this again.
Anish 12
[email protected]This basil lime mayonnaise was a delightful addition to my grilled salmon. It added a refreshing and flavorful twist to the dish.