BAVARIAN STRAWBERRY PIE
A delicious, easy pie. Great for pot lucks. I love the coconut crust..it adds a special touch. Enjoy! My photo's
Provided by Cassie *
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 300° for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent over browning if necessary). Cool on a wire rack.
- 2. In a large bowl, combine strawberries and sugar; let stand for 15 minutes.
- 3. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice.
- 4. Stir into strawberry mixture. Cool to room temperature.
- 5. Fold in whipped cream. Pour into crust.
- 6. Refrigerate for at least 4 hours before slicing.
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Dcitizen John
[email protected]Awful!
jani master
[email protected]This pie was a waste of time and ingredients.
Glory Twanga
[email protected]I would not recommend this recipe.
Niaz Wali Hairan
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either.
robin harris
[email protected]This pie was a bit too runny for my taste. I think I would have liked it better if I had baked it for a few minutes longer.
Shoaib Irfan
[email protected]The pie crust was a bit tough, but the filling was delicious.
Shahriar Rahman
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
Rajendra Saud
[email protected]I'm not a huge fan of strawberry pie, but this recipe was really good. The crust was flaky and the filling was creamy and flavorful.
XxE RRORxX
[email protected]This pie is a great way to use up fresh strawberries. It's also a beautiful pie to serve at a party.
LUZINANTE
[email protected]I made this pie for my family and they loved it! The strawberries were perfectly ripe and the crust was perfectly golden brown.
mrk tv
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Victor Ben
[email protected]This pie was okay, but not great. The crust was a little too dry and the filling was a little too sweet. I think I would have liked it better if I had used less sugar in the filling.
Anissa Dobzynecki
[email protected]This pie was a disappointment. The crust was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sarjavhaa Bilguutee
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of strawberries, but I'm so glad I did! The pie was absolutely delicious. The filling was perfectly balanced between sweet and tart, and the crust was flaky and flavorful. I will d
Hridoy Gumay
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. I would definitely recommend this recipe to anyone who loves strawberry pie.
Jessica Camoos
[email protected]I've tried many strawberry pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly crispy. I love that this recipe uses fresh strawberries, which really makes a difference in the flavor.
Innocent God light
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was perfectly golden and flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
Khanyisile Makhoba
[email protected]This Bavarian strawberry pie was a delightful treat! The combination of the sweet and tart strawberries with the creamy filling and flaky crust was simply irresistible. I especially loved the addition of the lemon zest, which added a refreshing brigh