BAYERISCHE ERDBEERCREME (STRAWBERRY BARVARIAN)
Make and share this Bayerische Erdbeercreme (Strawberry Barvarian) recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice strawberries and mix with the sugar.
- Let stand until sugar dissolves.
- Sprinkle gelatin over cold water.
- Set stand 5 minutes, then heat gently until gelatin dissolves completely.
- Add gelatin and lemon juice to sliced berries.
- Fold in whipped cream.
- Pour into a 1-quart mold or serving dish.
- Chill until set.
- Carefully unmold and serve.
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Usman Chuhan
[email protected]This dessert is a bit pricey to make, but it's worth it for a special occasion.
Salin Tamang
[email protected]I would definitely recommend this recipe to anyone who loves strawberries and cream.
Petronillah Wangui
[email protected]This is the best strawberry Bavarian cream I've ever had. It's so smooth and creamy, and the strawberry flavor is amazing.
Orekoya Adeola
[email protected]I love that this recipe uses fresh strawberries. It makes the dessert taste so much better.
Bs Nz
[email protected]This strawberry Bavarian cream is the perfect summer dessert. It's light, refreshing, and bursting with flavor.
Panjali Sah
[email protected]I've never made a Bavarian cream before, but this recipe made it easy. It turned out perfectly!
Lokendra Chapagain
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
moet moore
[email protected]I'm not a big fan of strawberries, but I really enjoyed this dessert. The creaminess of the Bavarian cream balanced out the tartness of the strawberries perfectly.
adham karim
[email protected]This is my new favorite dessert. It's so delicious and easy to make.
kamil sinclair
[email protected]I made this for a party, and it was a huge success. Everyone loved it!
Tamar Hassan
[email protected]This strawberry Bavarian cream is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Luthuli Ndumiso
[email protected]I love the combination of strawberries and cream, and this dessert is the perfect way to enjoy them. It's sweet, but not too sweet, and the texture is smooth and creamy.
Sajan Pandey
[email protected]This was my first time making a Bavarian cream, and it turned out great! The instructions were easy to follow, and the results were delicious.
Nav Bashir
[email protected]I've made this strawberry Bavarian cream several times now, and it's always a hit. It's so light and refreshing, and the strawberry flavor is just perfect.
Lethabo Leballo
[email protected]This strawberry Bavarian cream was an absolute delight! The combination of fresh strawberries, creamy custard, and delicate meringue was simply heavenly. It was the perfect dessert to end a special meal.