BBQ CROCK POT BEANS
We love the meat that was added to these slow cooker beans. The ground beef along with red beans make these beans very hearty. These are sweet, without being overly sweet, and have a slight tang. Crumbled bacon on top adds the perfect amount of savoriness. Serve these at your next BBQ for a fuss-free side dish.
Provided by Gloria Bernal
Categories Other Side Dishes
Time 6h30m
Number Of Ingredients 10
Steps:
- 1. In a large frying pan, brown ground beef and onion; drain.
- 2. In a large Crock Pot assemble remaining ingredients, except optional bacon.
- 3. Stir well.
- 4. Add drained meat/onion mixture.
- 5. Cook on low 7-8 hours. The mixture will thicken as it cools. The longer you cook, the thicker the consistency. If cooking on stove-top, cover after bringing it to a bubbling simmer, set flame to low and cook about 1-1/2 hours.
- 6. Cook and crumble the bacon.
- 7. I keep this on low in a Crock Pot, crumbling the bacon on top just before serving.
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Emon Ahmezzz
[email protected]I've made this recipe with different types of beans, and they're all delicious. I especially like using black beans or kidney beans.
Compassion Ozioma
[email protected]This recipe is a great way to get my kids to eat beans.
mohd kabir ibrahim
[email protected]These beans are the perfect comfort food. They're warm, hearty, and filling.
Kayelani Ethelbah
[email protected]I love the smoky flavor that the barbecue sauce gives these beans.
Fahad Shahid
[email protected]This recipe is a great way to use up leftover pulled pork.
Cha Jones
[email protected]These beans are so addictive! I can't stop eating them. They're the perfect snack or side dish.
Yosias Kahase
[email protected]I've made this recipe several times, and it's always a hit with my guests. It's a great dish to serve at parties or potlucks.
Mayen Callope
[email protected]This recipe is a lifesaver on busy weeknights. I always have the ingredients on hand, and it's so easy to throw together.
Siddik Rahman
[email protected]These beans are so flavorful and satisfying. I love serving them with cornbread or rice.
Emma Lorato
[email protected]I love that this recipe is so hands-off. I can just throw everything in the crock pot and let it cook all day.
KING PANDEY
[email protected]These beans are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
amaliha presence
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these beans, and they don't even realize they're eating carrots and celery.
Asadali Ranjha
[email protected]I've made this recipe with different types of beans, and they're all delicious. I especially like using black beans or kidney beans.
Margie Ndyanabo
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Brian Mergen
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this is a great way to turn them into a delicious meal.
Terrence Farrell
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them. I'll probably use less chili powder next time.
Govindra Shahi
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They were delicious!
Jordan Gave
[email protected]These beans are so easy to make, and they're always a hit with my family. I love that I can just throw all the ingredients in the crock pot and let it do its thing.
Md Nur ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always tender and flavorful.
Marita Troutman
[email protected]These beans were a hit at my last potluck! Everyone loved them.