Making this spicy dish is much simpler than it looks! Serve on rice or with freshly baked cornbread. Enjoy!
Provided by Sharon123
Categories Gumbo
Time 50m
Yield 8-9 cups
Number Of Ingredients 20
Steps:
- In a saucepan, warm the oil.
- Stir in the onions, garlic, and chiles.
- Cover and cook on low heat, stirring frequently, until the onions are tender, about 8 minutes.
- Add the paprika, cumin, thyme, celery, bell peppers, and 3 cups of the water or stock.
- Bring to a simmer, cover,and cook for about 5 minutes.
- Add the okra, black-eyed peas, white beans, brown sugar, and tomatoes and simmer for another 5 minutes, or until the vegetables are tender.
- In a small bowl, whisk together the cornmeal and the remaining 3 tbls.
- of water or stock and stir into the gumbo.
- Simmer for 5 to 10 minutes, until the cornmeal is cooked and the gumbo thickens slightly.
- Add the parsley, lemon juice, and salt and pepper.
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Par Dhan
[email protected]This gumbo was easy to make and very flavorful. I used canned beans and sausage to save time, and it still turned out great. I will definitely be making this again.
Dhella Felix
[email protected]I made this gumbo last night and it was a hit! My family loved it. I especially loved the combination of the beans and the sausage. It was a great way to use up some leftover beans and sausage.
Wisdom Kwame
[email protected]This gumbo was delicious! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Taibba Jaan
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. It's a great way to use up leftover beans and sausage, and it's also a very affordable meal.
Md nirob Hasan
[email protected]This gumbo was easy to make and very flavorful. I used canned beans and sausage to save time, and it still turned out great. I will definitely be making this again.
Ayaan Ayraa
[email protected]I made this gumbo last night and it was a hit! My family loved it. I especially loved the combination of the beans and the sausage. It was a great way to use up some leftover beans and sausage.
MONEY TUBE
[email protected]This gumbo was delicious! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Josh Rodriguez
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. It's a great way to use up leftover beans and sausage, and it's also a very affordable meal.
Prince Aakash
[email protected]This gumbo was easy to make and very flavorful. I used canned beans and sausage to save time, and it still turned out great. I will definitely be making this again.
Meghan Gunnells
[email protected]I made this gumbo last night and it was a hit! My family loved it. I especially loved the combination of the beans and the sausage. It was a great way to use up some leftover beans and sausage.
Fidel Onu
[email protected]This gumbo was delicious! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Meymal 123
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. It's a great way to use up leftover beans and sausage, and it's also a very affordable meal.
Lorna lee Lorna lee
[email protected]This gumbo was easy to make and very flavorful. I used canned beans and sausage to save time, and it still turned out great. I will definitely be making this again.
Teboho
[email protected]I made this gumbo last night and it was a hit! My family loved it. I especially loved the combination of the beans and the sausage. It was a great way to use up some leftover beans and sausage.
mandalorian Fiachra
[email protected]This gumbo was delicious! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
RUBENA GUINTE
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. It's a great way to use up leftover beans and sausage, and it's also a very affordable meal.
Hon Abiodun Adeyemi
[email protected]This gumbo was easy to make and very flavorful. I used canned beans and sausage to save time, and it still turned out great. I will definitely be making this again.
meli pina
[email protected]I made this gumbo last night and it was a hit! My family loved it. I especially loved the combination of the beans and the sausage. It was a great way to use up some leftover beans and sausage.
Riab Jessore
[email protected]This gumbo was delicious! I followed the recipe exactly and it turned out perfect. The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.