BEAN, CHICKEN AND SAUSAGE SOUP
I found this recipe in a magazine and have tried different ingredients through the years. My husband thinks this is the best version yet. I hope you enjoy it, too!
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a heavy 8-qt. Dutch oven, cook the sausage, onion and bacon over medium-high heat until sausage is not longer pink; drain. Add the water, tomatoes and seasonings. Cover and simmer for 30 minutes., Add chicken and beans. Simmer, uncovered, for 30-45 minutes. Discard bay leaves.
Nutrition Facts : Calories 196 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 488mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
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Rana M Dilawer R M Dilawer
[email protected]5 stars for this soup!
Tugume Elliott
[email protected]This soup is a winner!
shoobas noobas
[email protected]I highly recommend this soup. It's delicious and easy to make.
Milan Bhandari
[email protected]This soup is a must-try for any soup lover.
Toua Boe
[email protected]I always make a double batch of this soup so that I can have leftovers. It's the perfect meal to have on hand for a busy weeknight. I also like to freeze individual portions for quick and easy meals.
Naim Hyder
[email protected]This soup is a great way to use up leftover chicken.
Adnan rabbani
[email protected]I love making this soup ahead of time and then reheating it for lunch or dinner. The flavors meld together even better the longer it sits. I also like to add a dollop of sour cream or yogurt when I serve it.
jerrick kent
[email protected]This soup is even better the next day.
Gonzalo waeger
[email protected]I made this soup for a party and it was a huge success. I doubled the recipe and it was still gone in no time. Everyone loved the flavor and the hearty ingredients.
Zaib Sial
[email protected]This soup is perfect for a crowd.
Cameron Taylor
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables and protein. I also appreciate that it's not too heavy or creamy.
Japh Moses
[email protected]This soup is so comforting and filling.
Susan Serfass
[email protected]I've been making this soup for years and it never disappoints. It's always a hit with my family and friends. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
Zeeshan Rajput
[email protected]This is my go-to soup recipe when I'm short on time.
Joanne Weir
[email protected]This soup is so versatile. I've made it with different types of beans, sausage, and vegetables, and it always turns out great. It's a great way to use up leftovers, too.
Paul Crews
[email protected]Perfect comfort food for a cold day.
mdab rana
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Mirza Popy
[email protected]Easy to make and packed with flavor.
Ahshau Gaming
[email protected]I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the chicken, sausage, and beans were tender and juicy. My family loved it!
Moazzem Mozzem
[email protected]So hearty and delicious! Will definitely make again.