BEEF-AND-PORK CHILI
Provided by Food Network Kitchen
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Toast the dried chiles in a large heavy-bottomed pot or Dutch oven over medium-high heat, turning often, until slightly darkened and fragrant, about 4 minutes. Remove to a plate and set aside. Heat 2 tablespoons olive oil in the pot. Add the Fresno chiles, red onion, garlic, cumin, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the onion softens, about 4 minutes. Add the tomato paste and cook, stirring, until the vegetables are coated, about 1 minute.
- Add the tomatoes, beef broth, masa harina, brown sugar, vinegar and the toasted chiles to the pot. Bring to a boil, then reduce the heat to low; cover and simmer until the dried chiles soften, about 20 minutes. Working in small batches, puree the mixture in a blender and transfer to a large bowl. Wipe the pot clean.
- Season the beef and pork generously with salt and pepper. Heat the remaining 2 tablespoons olive oil in the pot. Working in batches, add the meat in a single layer and cook, turning, until browned, about 7 minutes. Remove each batch to a bowl with a slotted spoon as you go.
- Return the meat to the pot along with the pureed mixture and 3 cups water. Bring to a boil, then reduce the heat to low; partially cover and cook, stirring occasionally, until the meat is tender, about 3 1/2 hours. Add the beans and cook until tender, 15 minutes. Serve with assorted toppings and chips.
- Keep the seeds in the chile peppers for this recipe-they add a nice amount of heat.
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Emily Della Rocco
[email protected]I'm not a big fan of pork, so I might try this recipe with all beef instead.
Adiya James
[email protected]I'm looking forward to trying this recipe. It looks like it would make a great weeknight meal.
Javed Khan299
[email protected]This recipe is missing some key ingredients that I think are essential for a good chili. I would add some diced tomatoes, chili powder, and cumin.
Sajid Iqbal
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I think I might have added too much liquid.
Kaje Jwhw
[email protected]I wasn't impressed with this chili. It was bland and lacked flavor.
Sharif Talsar
[email protected]This chili is a bit too spicy for me, but my husband loves it. I usually tone down the spices a bit when I make it.
gautam pandit
[email protected]I've made this chili several times and it's always delicious. I love the combination of beef and pork, and the spices are perfect.
Zaitoon Williams
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
Lhumu Sherpa
[email protected]I love this chili! It's so flavorful and hearty. I like to serve it with cornbread and a dollop of sour cream.
jossy jay
[email protected]This chili is easy to make and always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
toastlovestea
[email protected]I'm not a big fan of chili, but this recipe changed my mind! The combination of beef and pork was delicious, and the spices were perfectly balanced. I'll definitely be making this again.
Thuva Thurairajah
[email protected]This chili was a hit at my last party! I followed the recipe exactly and it turned out perfectly. The beef and pork combination gave it a rich and flavorful taste, and the spices were just right. I will definitely be making this again.